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    Chef #428644

    Arlington, VA

    simple and good

    Chef #428644

    Arlington, VA

    Joined: Jan 12, 2007

    Birthday: Aug 02

    58 reviews by Chef #428644

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Bacon-Wrapped Asparagus
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      |  By Charlotte J

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    "This couldn't be easier - two ingredients! And tasty tasty tasty! Easy and impressive!"

    Jun 15, 2012 on Food.com

    Recipe #167834

    Reviewed Garlic Artichokes
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      |  By Geema

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    "Man o man was this good. A little pain to prepare the artichokes, because fresh artichokes are tough and difficult to cut. I wonder if it would be easier to cut the choke out after they are cooked and softened...Anyway, this is simple and very very easy. I didn't have Old Bay seasoning, so I used Penzey's Turkish seasoning. Still tasted amazin..."

    Jun 15, 2012 on Food.com

    Recipe #61382

    Reviewed Frozen Lemonade Pie
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      |  (1 person found this helpful) |  By queenofeats

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    "This couldn't be easier to make but, in my opinion, a little too sweet. Next time I'd try some real lemon juice in addition to the lemonade. One thing - my supermarket only sold 12 oz cans of lemonade, not 6 oz. I used it all and the only consequence was the pie was more lemony. Not a bad consequence."

    Jun 15, 2012 on Food.com

    Recipe #362742

    Reviewed Artichoke and Chicken Bake
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      |  By yooper

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    "Simple and very tasty. I used boneless, skinless thighs, worked fine."

    Jun 15, 2012 on Food.com

    Recipe #69089

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I hate to be the negative reviewer but this did not work for me. It was easy to pull together and I so wanted to love it but it had no flavor. I don't understand, because I used the full 1.25 c sugar, 2 tsp Madagascar vanilla, real butter, and Penzey's (n/a Vietnamese cinnamon. I don't understand. Maybe I'll try again and double the flavoring..."

    May 29, 2012 on Food.com

    Recipe #77397

    Reviewed Chicken and Broccoli Thai Curry
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      |  By luvinlif2k

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    "This tastes amazing, authentic and it could not be easier to make. I had a little trouble believing all that chicken and broccoli could completely cook in 15 minutes, but they did!"

    Oct 4, 2011 on Food.com

    Recipe #46832

    Reviewed Hidden Valley Ranch Buttermilk Dressing Mix
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      |  By Dib's

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    "Ooooo this is good! I put in fresh parsley and basil from my garden so it's a little like Green Goddess LOL. I made the whole batch of dressing in one shot. If anything it's a little salty, so add salt after tasting."

    Oct 2, 2011 on Food.com

    Recipe #74560

    Reviewed Lazy Stuffed Cabbage Casserole
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      |  By Hugce

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    "I made this into real stuffed cabbage, no lining pan or covering. Using big-leaf Napa cabbage helps. I blanched about 10 cabbage leaves for 3 minutes, then plunged into ice water to stop them cooking (they are bright green. I added 1.5 Tbsp garlic salt, a shot of
    Worcestershire sauce, and some tomato sauce to beef mixture. I left out the ..."

    Aug 25, 2011 on Food.com

    Recipe #72409

    Reviewed Savory Halibut Enchiladas
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      |  By jalexandropoulos

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    "This is really good, and different. All the cheese sort of detracts from the low-fatness of the fish, but oh well :. If it's bland, add some adobo."

    Aug 25, 2011 on Food.com

    Recipe #289970

    Reviewed Wacky Cake
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      |  By LainieBug

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    "I made this recipe a zillion years ago and completely forgot about it. This time I used Penzey's hi-fat cocoa. I also used 1/2 sugar-1/2 Splenda. Anyway, it's absolutely amazing how easy and fast this cake is to mix up, it takes no time at all, and comes out perfect. 20 minutes baking time is all mine needed."

    Jan 22, 2011 on Food.com

    Recipe #7058

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