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"My family loves potato skins but my recipe was too complicated and took up too much time for this working mom. This recipe is so very easy. I'll microwave the potatoes before I head out to work so they are ready when I get home. I just have my husband put them on the grill before he cooks the meat and while the meat is grillling, I put on the t ..."
Jul 14, 2010 on FoodNetwork.com
"This made the best blue cheese dressing I have ever had. It was very easy to make. I used low fat ingredients, and I'm sure it didn't hurt the taste any. Thank you for this recipe. I will make it often. "
Oct 26, 2002 on Food.com
"This is a very good green bean recipe. Definitely something different. It reminded me a little of the traditional green bean casserole only a much lighter version. Not as much guilt attached to this. Thanks for the recipe. "
Oct 10, 2002 on Food.com
"I made this for Sunday dinner the other night. It is absolutely delicious. So very easy. My whole family loved this, kids too. "
Oct 9, 2002 on Food.com
"This is an awesome bean recipe. You just throw them in a crockpot and forget them. They smell wonderful cooking and taste even better. I did add a little cornstarch and water to thicken (just personal preference. My husband took one bite and said I should make them when his mother comes to visit. High praise indeed! I will definitely make t..."
Oct 8, 2002 on Food.com
"This is by far the best loaf recipe I have ever made. I doubled the cinnamon sugar layer and sprinkled some on top. WONDERFUL!! My daughter loves it. I made it for her this morning to help make her first day of high school more bearable. This is definitely a keeper."
Aug 20, 2002 on Food.com
"This was the best potato salad I have ever tasted. I took it to a cook out and just served it cold. Everyone loved it. I cooked the potatoes first and then cut them up. They're just easier to peel and cut that way. I also added seasoning salt after I cut them up."
Aug 12, 2002 on Food.com
"These were very good. They taste just like pecan pie. I doubled the recipe and baked it in a 11x15 pan. They were a little chewy but that was probably because they were doubled. I'm taking them to a navy wives function tonight. I'm sure they will go over very well."
Aug 12, 2002 on Food.com
"These are "to die for" good. I've been making them for years. The only thing I do different is that I don't add the pecans because my kids don't like nuts. I also use the whole 12oz. bag of both chips. The more the better. I do have one warning. Once you make them for a picnic or event you will be constantly asked to make them again."
Aug 8, 2002 on Food.com