SweetSueAl

"I have made this over and over, but never rated. I love these. They are a perfect work night meal. I use leftover chicken, turkey, or even cornish hens. I sometimes top with a pepperjack cheese sauce, which kicks them up a bit. I too use olive oil instead of margarine."

Feb 2, 2013 on Food.com

"I%u2019ve had this on my list to make for a while. It sounded like a cake that my husband would love. When rummaging through my spice cabinet, I noticed that I did not have allspice. So I did a search on food.com for a substitute. Lo and behold, I found one; it contained cinnamon, nutmeg, and cloves. So I increased the cinnamon by 1/8 teaspoo..."

Sep 23, 2011 on Food.com

"I too found this recipe on ATK's website. I loved the cake..it was a good basic sponge cake. The strawberry sauce for the inside was good, but i am not a fan of liqueur in cake. The next time I will use a strawberry sauce recipe that is thickened with corn starch. The frosting was absolutely delicious! I loved the combination of of cream chee..."

May 31, 2011 on Food.com

"Very yummy. I was looking for a simple glaze for Recipe #41617, Southern Lady Cake. I did not have the orange juice the recipe called for and wanted to use orange extract. I figured replacing the vanilla extract with the orange would work. IT DID! The glaze is yummy. So is the cake. I highly recommend it! UPDATE: I went to this glaze agai..."

Mar 20, 2011 on Food.com

"I received 10 Korean Pears as a gift. They are huge! I love to bake, so I decided to hunt for a pear cake recipe. After looking at several recipes, I chose this one, mainly for the preparation technique. It was very easy to prepare. One of my Korean Pears garnered 3 cups of chopped...they are huge! I did make a little addition to the recipe,..."

Nov 14, 2010 on Food.com

"I chose this cake for my husband's birthday because he LOVES banana splits. I followed the recipe for the cake exactly. It didn't rise as high as I hoped, so when I sliced each layer in half, the resulting layers were extremely thin. I filled it following the recipe directions. I did not like the "rustic" way the cake looked (since it was a bi..."

Aug 31, 2010 on Food.com

"This was an absolutely wonderful dessert! It was easy to make and everyone just loved it. I used chocolate cookie chunk and monster cookie (peanut butter ice creams. It rocked!"

Aug 15, 2010 on Food.com

"I absolutely loved this recipe. It was easy peasy! Since there are only 3 of us, I halved the recipe (and still had a serving leftover! I used 1 pound of ground beef, a 20 ounce can of chili (with beans and tater tots that covered the top. Since we like our tots really crispy, I baked for 1 full hour. It was great! I am reheating the left..."

Mar 17, 2010 on Food.com

"This was an easy recipe to make. I made two batches for a bake sale. It was one of the first things to sell out! I asked a couple of people who bought the brownies what they would rate them (between 1 and 5 and they both said "4". I added the extra star for ease of preparation. I couldn't find 14 ounce packages of Almond Joy Bars, so I just ..."

Mar 17, 2010 on Food.com

"This is definately a man-pleasing meal! Meat, sauerkraut, and beer. It pleased this woman too! I didn't even brown the roast. I just put everything in the crockpot as directed and cooked on low for 8 hours. The directions didn't say how much beer, so I used 12 ounces. Will make this again. Thanks Aronsinvest. Great dinner, Sue"

Mar 1, 2010 on Food.com