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"This looks wonderful! I bet my friend Alex would just loooooove it. :"
Apr 2, 2010 on Food.com
"Been awhile since I've made this, but I remember that it was darn good!"
Apr 2, 2010 on Food.com
"Record snowfall here in MD. I'm grateful for my mum-in-law's handknit sweater, my power, and Kittencal's tomato soup recipe! Have had the primary ingredients stashed for weeks but no time nor inclination to make it. I sure am glad, because it will hit the spot today! Still has 30 min left to simmer, but samplings indicate it will be absolutely..."
Feb 10, 2010 on Food.com
"I added these to my Christmas cookie repertoire this year, and they were by far the most enjoyed by all."
Dec 30, 2009 on Food.com
"This was a nice sweet potato alternative. I would probably stick to more traditional items for the holidays, but this was fun for a non-holiday change of pace. Thanks :"
Sep 23, 2009 on Food.com
"Used plain yogurt, as I thought I had vanilla on hand and didn't. Used 1 tsp vanilla. Used Philly Neufchatel instead of regular cream cheese. Also used erythritol instead of sugar (Z-Sweet and a low-fat graham cracker crust. This was oustanding, and I bet it will be even more superb with the vanilla yogurt. I definitely plan to make it again ..."
Sep 11, 2009 on Food.com
"Have made this recipe twice now, and we love it. My husband gets excited when he sees RZ open to this. :"
Jan 3, 2009 on Food.com
"AWESOME. If I had any this good throughout my youth, I sure don't remember."
Dec 21, 2008 on Food.com
"There's only 2 of us, so I too did the 9 pound ham with about 1/2 of each ingredient. Baked for 3 hours. Didn't have the patience to let it sit, it smelled too good. It was delicious. Thanks!"
Dec 11, 2008 on Food.com
"This is a phenomenal recipe. I grew up with "the can shaped stuff" and was actually kind of grossed out the first time I had "real" cranberry sauce. This recipe leans toward the real stuff, but stayed sweet enough and had the best texture. I loved it. I've been doing all sorts of things with the leftovers! THanks!"
Dec 7, 2008 on Food.com