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"Love this recipe, it's a keeper! Wish I'd found it at the beginning of cucumber season instead of at the end:( I think it would be great with thinly sliced onions in it as well."
"These were really good! My grandson could not stop eating them:) I don't buy seasoned bread crumbs as it is so quick & easy to make them fresh. You can add any combination or amount of seasonings you prefer. I used Cavender's Greek seasoning & as others have suggested I think a touch of hot sauce would make it even better!<br/..."
"Excellent! This is so good! Who knew something so healthy could be so good? I recently read that ONE serving of lentils per week can cut your cholesterol in HALF. I sure hope that is true:) I cut this recipe in half because I am only serving 2 people. I made it as close to the original as you possibly can when cutting ingredients in half & I d..."
"Very Good! I will make this often. I cut the recipe in half before printing because I am looking for healthy, easy recipes for two people. Even with the 'almost there' measurements I followed the recipe as exactly as I could & then tasted it...then I doubled the cumin because I like a more bold taste. I didn't have fresh lemon s..."
"Absolutely the best spaghetti sauce I've ever made! I came across this recipe a few years ago & will not EVER make any other sauce! Great for lasagna too. Thanks!"
"I've been baking this for 3 years & it is about time I tell you it has become our favorite zucchini bread! I did make a few minor changes to suit our tastes....instead of 1 cup of oil I use 1/2 cup oil & 1/2 cup applesauce. Craisins instead of raisins. I also add 1 cup coconut & 1 tsp cinnamon. And as other reviewers have noted it is too much doug..."
"So Yummy! My husband said this is definitely a keeper! Still good the 2nd or 3rd day if there's any left! All I had on hand was seasoned rice vinegar with red pepper so I used that. Also added onions & green peppers from the garden. Omitted the sesame seeds but will try that next time. Many thanks for posting!"
"I made this for a 4th of July Picnic. The red cabbage turned the salad pink & that might have been a turn off because hardly anyone sampled it. I didn't like it at all & my husband said it was awful!So sorry...I wanted to like it because I love Bleu cheese!"