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    twiggyshell

    Member since Jan 2007

    Chef #429324

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

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    Friday, Jan 16, 2009 on Food.com
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "altered it a bit, used oil for dough and had to use different frosting recipe since i had no butter left or cream cheese. my result came out tasting addictive but not up to par with cinnabon, it was a little dry, but that could be because i changed it up a bit. good recipe"

    Reviewed Grandma's Brown Sugar Fudge

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    Sunday, Dec 21, 2008 on Food.com
     |  4 Reviews  |  By Kimberlily
    LinMarie says:

    "its interesting, not typical fudge, ill try it again since this time i used old evap.milk and it probably made it kind of weird"

    Reviewed Fudge

    Handle
    Sunday, Dec 21, 2008 on Food.com
     |  5 Reviews  |  By Jenny Ann
    LinMarie says:

    "pretty good, typical chocolate fudge, did not use an entire 1/2 lb butter though, just 4 tbs was fine."

    Reviewed Mrs. Fields Chocolate Chip Cookies

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    Sunday, Dec 21, 2008 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "Great cookie! And it IS important not to overcook, b/c it looks kind of undone from the outside at 10 min, but its not, also I subbed in oil for the butter and i halved the recipe and spread it onto a pizza pan to make one big cookie pizza, it did not spread very much at all when i did this, the cookies looked really golden-y dark, and tasted soo ..."

    Reviewed Best Pumpkin Cookies

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    Tuesday, Nov 4, 2008 on Food.com
     |  207 Reviews  |  By Sara in FL
    LinMarie says:

    "This is the second time i have made these, they are so good. This time i subbed in oil for butter and it still tasted amazing! also used pumpkin from an actual pumpkin my friend grew(had to squeeze out so much water, lol). and the glaze is great as well, subbed in oil for butter too and it is still fantastic. i got like 30 cookies but i made t..."

    Reviewed Creamy White Frosting

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    Thursday, Oct 30, 2008 on Food.com
     |  12 Reviews  |  By TeresaS
    LinMarie says:

    "i liked it a lot at first but it isnt setting up at all. i let the mixture thicken and become goopy but its staying goopy...i used granulated sugar."

    Reviewed Auntie Barbara's Yummy & Easy Danish Pastry.

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    Tuesday, Oct 28, 2008 on Food.com
     |  22 Reviews  |  By kiwidutch
    LinMarie says:

    "turned out nicely, i smushed this all into a 9 inch little cake bottom pan and the 2nd layer nearly bubbled out and some fell off, but its still okay, added some maraschino cherries to the top, really buttery and flaky, the bottom layer is fragile of course so i kept it in the pan to serve it."

    Reviewed Whole Wheat Flatbread

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    Friday, Aug 22, 2008 on Food.com
     |  18 Reviews  |  By Susiecat too
    LinMarie says:

    "love it, it makes super yummy pita chips, i brush olive oil and cook them in the oven at 400 until crisp and put a ton of spices on the top. really great! oh, also, i use all wheat flour and if theres enough spices and salt itll taste great."

    Reviewed English Toffee

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    Sunday, Aug 10, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Tandy Higgins
    LinMarie says:

    "great recipe, theres actually another on zaar thats virtually the same as this. i quartered this recipe just to make enough for an 8x8 pan of toffee blondies! i omitted the chocolate and walnuts of course. yumm! easy and simple, melt your butter and stir in the sugar and water and corn syrup, when it turns into a shade a bit darker than brown su..."

    Reviewed Whole Wheat Pancakes

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    Monday, Jul 28, 2008 on Food.com
     |  69 Reviews  |  By Narshmellow
    LinMarie says:

    "fantastic, my dad loved them! i made these a while ago but i remember they were great, so surprised that it tasted so good when it is 100 % whole wheat!"

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