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    joan in CNY

    syracuse, ny, United States

    Chef #42938

    syracuse, ny, United States

    Joined: Jun 04, 2002

    32 reviews by joan in CNY

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Tilapia With Dill and Paprika
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      |  By PaulaG

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    "Have been trying to rate this recipe for a while. It seems there is a problem with the recipe#. I have made this several times and it is wonderful! Just the right amount of seasoning to complement and not overpower the tilapia as other recipes have done.I'll be making this many times in the future,especially with Lent approaching. Many thanks for ..."

    Feb 17, 2007 on Food.com

    Recipe #147029

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This is a wonderful soup. I did cut the recipe in half for just the two of us and as a result had a nice meaty soup that we enjoyed for thee meals. The seasonings are just perfect. Adding the thyme and bay leaf gave it a wonderful tang."

    Jan 26, 2007 on Food.com

    Recipe #79563

    Reviewed Rib-Eye Steaks That are Superb
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "Uncle Bill,sorry to be so long with my review. would you believe I had a steak all thawed to have for dinner last night when we had a power outage. Ended up going out to dinner. The power finally came back on about 9:30. But I did cook it to-night-ABSOLUTELY FABULOUS! I may never let my DH grill a steak on our gas grill again!LOL I had to make som..."

    Oct 21, 2006 on Food.com

    Recipe #164780

    Reviewed Marinated Pork Chops
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      |  By Marie

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    "I prepared this again and was able to cook it on the grill. Excellent flavor and it did a great job of tenderizing the pork.(This last batch I bought has turned out to be quite tough.This recipe is definately a keeper for me. I would have given it 5 stars but DH wanted to keep it a 4. With some minor seasoning adjustments I am sure he will boost ..."

    Jul 1, 2006 on Food.com

    Recipe #40761

    Reviewed Olive Garden House Dressing
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      |  By Lisa_Roy

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    "Found this recipe as a result of being on a thread discussing Olive Garden's salad dressing recipe. This was VERY close! Light with just the right amount of seasoning! Will definately be making again!"

    Apr 7, 2006 on Food.com

    Recipe #3250

    Reviewed Chicken Curry Bake
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      |  By riffraff

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    "The sauce in this recipe was fabulous! I intend to save it and adapt to other recipes-perhaps pork. In the future I think I will sautee the chicken first, to get more of a browning effect and then shorten the cooking time.In any case, Great Recipe!"

    Jan 9, 2006 on Food.com

    Recipe #37826

    Reviewed Karen's Version of Frog Eye Salad
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      |  By Karen From Colorado

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    "DH and I loved this recipe. I cut it in half and it was more than enough to serve twice-Christmas Eve and Christmas Day! I decorated the top with maraschino cherries to make it more attractive, but for some reason, most people didn't even try it! A few asked what it was and instead of saying "Frog Eye Salad" which I thought might turn them off, I ..."

    Dec 26, 2005 on Food.com

    Recipe #125525

    Reviewed Delicious Cranberry-Pineapple Sauce
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      |  By Kittencalskitchen

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    "Well, at my luncheon the cranberry lovers really thought this was a great recipe! On the other hand, since it looked similar to regular cranberry sauce, many did not even try it. Cranberries-you either love them or hate them!"

    Dec 20, 2005 on Food.com

    Recipe #145383

    Reviewed Artichoke and Chicken Bake
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      |  By yooper

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    "Tried this to-night but really had to scale back as I was only using 1 half boneless breast. Quite tasty but I envision using this recipe when I am cooking for a large # of people.It might work well for a potluck or large family gathering but for the 2 of us this recipe didn't seem to work out well."

    Nov 3, 2005 on Food.com

    Recipe #69089

    Reviewed Pepperoni Chips
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      |  By ms_bold

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    "So glad I happened to stumble on this recipe here! I had read it last fall and tried it over the holidays. The pepperoni lovers thought it was great, especially one of my grandsons. I didn't season with pepper though, thought it was spicy enough.Glad to have the chance to review it!"

    Aug 7, 2005 on Food.com

    Recipe #107235

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