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"I made this without the pimento/bell pepper/celery when I needed something to throw together very quickly. I wasn't really expecting much given the canned soup, but my husband (who claims to not like sour cream or parmesan) and the two teenagers (one of whom also claims to not like sour cream) all raved about it. They devoured what I thought was..."
"I used a half bag of matchstick carrots instead of the bell peppers (too slimy for my taste when cooked) and I did saute the onions with a tablespoon of chili oil. I initially left out the tomatoes and V8 and ate it that way the first day. The second day I added diced tomatoes and V8 along with lots of cayenne to what was left so I had two diffe..."
"I didn't have any potatoes, so I mixed in some leftover mashed potatoes instead. Nonetheless, it was wonderful. I will definitely be making it again."
"The sauce tasted so good before adding the parmesan that I decided to skip the cheese. I used 4 garlic cloves and crumbled some leftover bacon on top to entice hubby to try. I'll be making this again!"
"I never liked mayo slaws, but the sweet vinegar ones are good, and this was really good. I didn't have dijon mustard, so used a little horseradish brown mustard and the dressing was still great. I'm the only one who eats olives, so i put in some english cucumbers. Great recipe!"
"Great recipe. I'd seen recipes using cream to thicken (taste okay, but it's not the way tortilla soup is supposed to be) but had not seen a recipe with the corn tortillas dissolved in the soup. This has the correct taste and consistency to the soup. I garnished with some avocado and a dash of lime juice. I'll be making it again, thanks for the..."