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"Nice and light and easy to prepare. Good after a heavy meal. Not outstanding though. Would have given only two and a half stars if I could have. Thanks for the recipe but I probably won't make this again."
"Made these a while ago and forgot to comment. We really liked them a bunch. We let them sit after the chill and we think it helps the chocolate from breaking apart. Thanks!"
"They are the best. Made them for company and the company took leftovers home. That should tell you all how good they are. A keeper for sure. Thanks!"
"Nice change. I don't know why more people don't try them. I used Knob Creek Bourbon. They are a little sweet with just a hint of the bourbon. Nice for company. Thanks!"
"We tried these the other night with sweet potatoes that we grew ourselves. MY DH and I loved them. Just the right amount of spice and sweet. Nice change for sweet potatoes, and easy. We ate this with grilled seasoned pork chope and sauteed cabbage. Great"
"This is okay if you are in a pinch and need to get something together in a hurry. But it is outstanding when you use fresh chicken breast, boiled and shredded. And mix the chicken with the hot sauce (Frank's) first. Thanks."
"These are easy and tasty and everyone seems to love them. I have made these a few times and never reviewed them. They also look like you have gone to a lot of trouble to do. I make the recipe with walnuts and the ground cinnamon and really chill them a long time. Sometimes I omit the lettuce Thanks"
"Yummy. Made this recipe this week and my DH and I really loved it. I used hot smoked sausage and 1/2 tsp. of red pepper flakes. Next time I use the hot sausage I will cut down on the red pepper a bit. Very good recipe. I served it with a salad and five grain bread. Wonderful."