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    pabs

    Gainesville, FL

    Chef #42955

    Gainesville, FL

    Joined: Jun 05, 2002

    29 reviews by pabs

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Lemon Buttermilk Pudding Cake
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      |  By TommyGato

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    "Nice and light and easy to prepare. Good after a heavy meal. Not outstanding though. Would have given only two and a half stars if I could have. Thanks for the recipe but I probably won't make this again."

    Dec 4, 2011 on Food.com

    Recipe #69980

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "Good recipe, not outstanding. The sauce is a must. Would make again. Thanks."

    Jul 16, 2008 on Food.com

    Recipe #15027

    Reviewed Florentine Mac and Cheese and Roast Chicken Sausage Meatballs

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      |  By pabs

    "My DH and I were really disappointed with this meal. The pasta really needed something to give it more flavor but I am not sure what. The meatballs were much better than the pasta. I will try to use the leftovers with a red pasta sauce and see if that is any better. I have made much better recipes from Rachael than these."

    Jan 26, 2008 on FoodNetwork.com

    Reviewed Double Stuffed Potatoes with The Works

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      |  By pabs

    "Pretty good but not outstanding. I thought they were a little on the dry side. I followed directions to the letter. Served with grilled steak and fresh broccoli."

    Jan 21, 2008 on FoodNetwork.com

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "We thought this rated five stars and is a keeper recipe. Easy and really good. Thanks!"

    Jan 7, 2008 on Food.com

    Recipe #33919

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "Made these a while ago and forgot to comment. We really liked them a bunch. We let them sit after the chill and we think it helps the chocolate from breaking apart. Thanks!"

    Jan 7, 2008 on Food.com

    Recipe #29679

    Reviewed Sugar and Cinnamon Spiced Pecans
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      |  By BlueHyacinth

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    "They are the best. Made them for company and the company took leftovers home. That should tell you all how good they are. A keeper for sure. Thanks!"

    Jan 7, 2008 on Food.com

    Recipe #105682

    Reviewed Honey -Bourbon Glazed Carrots
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      |  (1 person found this helpful) |  By Normaone

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    "Nice change. I don't know why more people don't try them. I used Knob Creek Bourbon. They are a little sweet with just a hint of the bourbon. Nice for company. Thanks!"

    Jan 7, 2008 on Food.com

    Recipe #58747

    Reviewed Mac-n-Smoked Gouda with Cauliflower

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      |  By pabs

    "My DH wanted me to give the recipe three and a half stars, I think four. Nice change from regular mac and cheese but not outstanding for five stars. I would make again though."

    Dec 6, 2007 on FoodNetwork.com

    Reviewed Perfect Roast Chicken

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      |  By pabs

    "I made this tonight for the first time. My recipe was a tad different from the book, not much though. I didn 't have fennel, but used the carrots and served it with her fingerling potatoes, with jellied cranberry sauce on the side. Wow, it was just great."

    Oct 18, 2007 on FoodNetwork.com

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