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"I think the liquid amount is incorrect in this recipe. The cookies ran all over the pan and remained liquidy despite tripling the baking time. It's too bad because this did sound like a fun recipe."
"I found this too salty for my tastes. The next time I do this, I intend to soak the marinated fish in fresh water before drying in the oven to reduce some of the salt. I'll also do the short 15 minute marinade instead of the hour that I did this time.
Glad to find a recipe for salmon jerky! Thanks!"
"I had high hopes; this sounded so good and I loved the soaked aspect of it. Unfortunately, I couldn't taste the cream cheese at all and had to add toasted nuts and coconut, nutmeg, vanilla, cinnamon, and almond extract before this oatmeal tasted good."
"I really like this. I double the mint and halve the lemon juice. Thanks for this new version of tabouli!"
"The soy sauce overwhelmed all other flavors for me. I didn't care for this on salad, but I think it will make a good meat marinade."
"I was totally unsure about the almond extract, but added it as I was following the recipe to the letter. Different, but good! The next time I make this, I may reduce the almond extract to a quarter teaspoon. It's nice to have a non-chowder recipe for canned salmon in a soup!"
"These oats are the perfect texture for me; I like mine liquidy, Finally, an easy way to do steel cut oats! THANK YOU!"
"I thought this was fabulous; I'm a big fan of oatmeal! I used regular eggs instead of egg substitute, but followed the recipe otherwise. Mine was as done as I like baked oatmeal to be in 25 minutes. Next time, I intend to double the blueberries."