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"These are very good. I followed the recipe exactly, except for thickening it slightly with cornstarch. I left the lid on my pan and didn't evaporate enough liquid, so I thickened it instead. These were great as a side with dinner and I'll incorporate my leftovers into other dishes."
"Wow! This is my new favorite dish. Not only was it easy to put together, but the flavors were amazing. I used milk instead of cream and used a can of seasoned (basil, garlic) diced tomatoes. It made a full 13 x 9 pan, and I can't wait to eat the leftovers!"
"Very yummy muffins! They are not too sweet but are just sweet enough to balance the flavor of the blueberries. Love the texture from the oats! Mine baked up perfectly brown in 20 min."
"I wanted a quick bread to go with soup, and these fit the bill. They were quick to mix and quick to bake. I added a bit of black pepper, parsley, garlic powder, and shredded cheddar. These biscuits came out delicious and light. Thanks for sharing the recipe. I know I will make them again!"
"My husband and I frequently order mussels when dining out, but I'd never tried cooking them myself. I was a little intimidated, but your step-by-step instructions made preparing them a breeze. The cooking time was quick, and the results were amazing. The broth was delicious, and the mussels were cooked perfectly. Thanks for sharing this recip..."
"This makes a soft and light sandwich bread. I accidentally started with the full 3 3/4 cups of flour, so I never needed to add more. I kneaded the dough by hand a little after removing it from the mixer, mostly because I felt like it! I'm adding this recipe to my regular bread rotation. Thanks for sharing!"
"Yum! Thanks for sharing this recipe. I used 3 zucchini and skipped the bell pepper. I'll definitely make this easy and delicious recipe again!"
"I put off making this recipe for a long time, thinking that it would be too time-consuming to prep the zucchini. It really didn't take long, and the results were worth it. It looks beautiful and tastes delicious."
"I haven't made bread in a while, but I wanted to test out my new mixer. I made this bread this morning, following the directions and recipe exactly, and my bread came out delicious. I baked it for 40 minutes but could have probably baked it for a few more minutes. We let it cool a bit but not all the way before cutting. I love the honey flavo..."
"Fantastic! This pumpkin bread is light, moist, and rose well. The combination of spices is perfect. I only made one loaf. I used a little less sugar than was called for, and I added a 1/2 cup of raisins."