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"Fantastic! This pumpkin bread is light, moist, and rose well. The combination of spices is perfect. I only made one loaf. I used a little less sugar than was called for, and I added a 1/2 cup of raisins."
"I've made this a couple of times and loved it. I can't believe I forgot to review it! I haven't tried it with walnuts but have added raisins instead. It is fabulous with a little cream cheese."
"This cake was easy to make. I love that it only took one bowl. Like other reviewers, I reduced the sugar (to 1 1/2 cups) and the oil (to 1 cup). The cake still came out moist, and I didn't have any trouble with it sticking to the pan. I wish I had been able to try it with the orange juice....maybe next time!"
"Wow, this is so tasty! I love the spicy flavor and moist texture. I cut the recipe in half, cooking it for 45 minutes in an 8x8 pan. I used just a little less sugar than was called for and two ripe pears. Thanks for sharing this recipe!"
"This is so good! I am trying to hold back on eating more before my guests arrive. I only used about 1 tb of olive oil and 1 tb of butter to saute the onions, and I chopped my onions before cooking them. I love the spice from the cayenne! Thanks for sharing this recipe!"
"My husband and I really liked this meatloaf and are looking forward to leftovers tomorrow. I did add a little bit of bbq sauce to the mix, and I topped the meatloaf with bbq sauce and ketchup 10 minutes before it was done. Next time, I might add a little bell pepper."
"This came out perfectly cooked and moist. I rubbed minced garlic on the salmon and sprinkled on the lemon pepper before adding the mayo. I left off the parmesan because my husband isn't a fan. I turned on the broiler at the end to brown the breadcrumbs. Fabulous! I will be making this again."