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"This was more like a brownie than my idea of a fudge pie, but it is delicious and fudgy."
Mar 31, 2013 on Food.com
"Just like my mom's! I love how easy this recipe is to remember."
Mar 24, 2013 on Food.com
"Wow, this is so tasty! I love the spicy flavor and moist texture. I cut the recipe in half, cooking it for 45 minutes in an 8x8 pan. I used just a little less sugar than was called for and two ripe pears. Thanks for sharing this recipe!"
Mar 23, 2013 on Food.com
"This is so good! I am trying to hold back on eating more before my guests arrive. I only used about 1 tb of olive oil and 1 tb of butter to saute the onions, and I chopped my onions before cooking them. I love the spice from the cayenne! Thanks for sharing this recipe!"
Dec 23, 2012 on Food.com
"My husband and I really liked this meatloaf and are looking forward to leftovers tomorrow. I did add a little bit of bbq sauce to the mix, and I topped the meatloaf with bbq sauce and ketchup 10 minutes before it was done. Next time, I might add a little bell pepper."
Nov 23, 2012 on Food.com
"This came out perfectly cooked and moist. I rubbed minced garlic on the salmon and sprinkled on the lemon pepper before adding the mayo. I left off the parmesan because my husband isn't a fan. I turned on the broiler at the end to brown the breadcrumbs. Fabulous! I will be making this again."
Jul 29, 2012 on Food.com
"Wow, this is incredible! It was really easy, and I don't think I'll ever buy a box of seasoned rice mix again. I was looking for a simple barley recipe since I didn't have any brown rice. I used vegetable broth and added some fresh chives. It smells awesome out of the oven, tastes awesome, and I can't wait to try it cold."
Apr 29, 2012 on Food.com
"I used a tad less sugar (3/4 cup in the batter, and 3/4 cup mixed with the peaches. This was so delicious and easy! I hadn't had cobbler in a long time, but I will make it again soon!"
Mar 12, 2012 on Food.com
"Great vegetarian chili! I did not add sugar and cut the tomatoes in half. I was a little leery about adding zucchini, but it was a pleasant addition."
Feb 5, 2012 on Food.com
"I make split pea soup about once a week, and I have two recipes I go back and forth between. I decided to give this one a shot. The sweet potato adds a little sweetness, but it still tastes like split pea soup (which is a good thing to me. I love having a little extra vitamin A from the sweet potato. I'll definitely add this to my soup rotation."
Dec 4, 2011 on Food.com