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"This is really good. Very nice and moist. I did however reduce the butter and sugar by half and increased the applesauce by a half cup. I also baked it an additional 10 mins. Due to my modifications, it's a little crumbly, but I'll try adding an additional egg next time to see if that helps. Very good, I will definitely make it again."
Oct 20, 2009 on Food.com
"Wow. This is great. I left out the soy flour because I didn't have any. But what a great bread. Wonderful texture, and fabulous flavor. Thank you so much for sharing."
Jan 15, 2007 on Food.com