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"Not exaclty like I expected but pretty good. I used 2 sticks of butter and 1/2 cup applesauce as another review suggested. I also used the food processor to chop up the cranberries. I think it would be fun to add pecans or cocconut flakes. thanks for posting!"
"Fantastic recipe! I made this as a side to Recipe #157375, except instead of chicken I used pork. My family loved the whole meal. The rice was especially good because normally I cook plain white rice. Thank you for posting a great recipe."
"I used this recipe for the marinade, on a pork loin roast. It was awesome!!! My family loved it! I will defiantly have to try with the chicken. Thank you for posting a fantastic recipe! I recommend for all to try!"
"WOW! These cookies are fantastic! When I saw the title to this cookie, I knew right away that it was the one for me to try. I am from and grew up in the Blue Ridge Mountains. LOLMy cookie critic said they were the best cookies I have made yet! I agree. They were the best when still warm but are so good even now. I like that they are chunk..."
"Tonight I made the pork chops for dinner. I did not have cream of mushroom but did cream of chicken. I thought the dish was good and has room for improvement. My chops turned out very dry and I didn't even cook it as your insturctions said. Not sure what I did wrong but liked this recipe to try again and again to get it right. My husbnd said ..."
"I cooked this dish after reading Cooks Ill. It is a fantastic recipe! My family ejoys it so I make it about once a month. I was happy to see that you had posted it -- because I was going too."
"Tastey! My family and I eat tilapia about once a week. It was a yummy and easy enough recipe to make. Great way to flavor tilapia. Enjoyed so much will be making again. Thanks for sharing the recipe."
"Very easy to make. Personally I would add more pasta sauce and use less angel hair. This is a recipe that I will make again but use my suggestions. Thank you for posting such a great idea to baked spaghetti."
"The garlic-parmesan breading is very tasty! My pork chops came out a little dry, not because of your recipe- but I can not seem to prepare good moist pork chops. My husband and I agreed that the breading would make an awesome chicken parmesan. Thank you for sharing your recipe!"