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    Vickiva

    Haymarket, VA

    Chef #430767

    Haymarket, VA

    Joined: Jan 15, 2007

    43 reviews by Vickiva

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Waffle Breakfast Casserole
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      |  By Carrie in Indiana

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    "Great flavor! I poured some syrup over the waffle layer and then it baked in.. yumm! I don't think I can go back to using bread cubes again! Thanks for sharing!"

    May 3, 2010 on Food.com

    Recipe #112954

    Reviewed Macaroni Cauliflower Cheese Bake
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      |  By Sara 76

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    "Next time I will add the parsley and only use cheddar cheese. What a great use of time to make the sauce! My family ate it all up!"

    May 3, 2010 on Food.com

    Recipe #369358

    Reviewed Raspberry Cream Bars
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      |  By mandabears

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    "Overall the taste was good, but the top didn't brown enough for me and I cooked it 40+ mins and they were difficult to serve. I was hoping they would be thicker and stay together better. I loved the taste of the creamy layer and the preserves yumm!"

    Feb 22, 2010 on Food.com

    Recipe #100983

    Reviewed Bar C Ranch Style Potatoes
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      |  By Chef mariajane

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    "They were great! Next time I will slice them thinner, my family liked them thin and crispy! Thanks!"

    Feb 20, 2010 on Food.com

    Recipe #377471

    Reviewed Chocolate Truffles in a Flash
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      |  By mandabears

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    "Very easy! I used some strawberry jam instead of the liqueur, but it really didn't even need it! I balled them, cooled them, the re-rolled them before dipping in a chocolate bath. They tasted fudgey, so if you like fudgey they are great!! Thanks for sharing!"

    Feb 20, 2010 on Food.com

    Recipe #91542

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "Yumm! I omitted the oregano and added fresh basil during the last 10 min. of cooking-verrrry good! We all loved it!"

    Feb 17, 2010 on Food.com

    Recipe #350894

    Reviewed Buttery Bread Machine Rolls
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      |  (2 people found this helpful) |  By jean

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    "Excellent rolls!! My bread machine only holds 2 cups of flour so I had to half the recipe-I had no problems. Instead of putting the ingredients in per manufacturer's suggestion, I proofed the yeast first by warming the milk to 90-100 degrees (yes, I used the digital thermometer in a glass bowl, then sprinkle the sugar, then yeast and allow it t..."

    Feb 1, 2010 on Food.com

    Recipe #65340

    Reviewed Best Albondigas Soup
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      |  By RuizA

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    "I liked it a lot! Thank you for sharing. My kids were so/so on it but I took some of the other reviewers advice and cut down the cumin a little and also browned the meatballs just a little. I browned them in the soup pot, took them out then sauteed the onion and celery to get the little pieces off yum! In a separate pot I made 2 cups of white r..."

    Jan 22, 2010 on Food.com

    Recipe #107281

    Reviewed Porcupine Meatballs
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      |  By ChipotleChick

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    "I brown them slightly in the pan before adding the 'sauce' so they don't get so mushy. We love these with some parmesan cheese mmmm"

    Jan 16, 2010 on Food.com

    Recipe #57173

    Reviewed Quick, Easy, Healthy, Yummy Banana Bread
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      |  (1 person found this helpful) |  By Empire920

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    "Very good and excellent use of on-hand ingredients! I added 1/2 t. of vanilla extract and sprinkled pecans on the top before baking. Turned out great and no butter!"

    Jan 3, 2010 on Food.com

    Recipe #174478

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