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"Great flavor! I poured some syrup over the waffle layer and then it baked in.. yumm! I don't think I can go back to using bread cubes again! Thanks for sharing!"
"Overall the taste was good, but the top didn't brown enough for me and I cooked it 40+ mins and they were difficult to serve. I was hoping they would be thicker and stay together better. I loved the taste of the creamy layer and the preserves yumm!"
"Very easy! I used some strawberry jam instead of the liqueur, but it really didn't even need it! I balled them, cooled them, the re-rolled them before dipping in a chocolate bath. They tasted fudgey, so if you like fudgey they are great!! Thanks for sharing!"
"Excellent rolls!! My bread machine only holds 2 cups of flour so I had to half the recipe-I had no problems. Instead of putting the ingredients in per manufacturer's suggestion, I proofed the yeast first by warming the milk to 90-100 degrees (yes, I used the digital thermometer) in a glass bowl, then sprinkle the sugar, then yeast and allow it t..."
"I liked it a lot! Thank you for sharing. My kids were so/so on it but I took some of the other reviewers advice and cut down the cumin a little and also browned the meatballs just a little. I browned them in the soup pot, took them out then sauteed the onion and celery to get the little pieces off yum! In a separate pot I made 2 cups of white r..."
"Very good and excellent use of on-hand ingredients! I added 1/2 t. of vanilla extract and sprinkled pecans on the top before baking. Turned out great and no butter!"