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"This was a super tasty meatloaf! I had to use real mustard instead of dry but that was my only sub. I loveeeeee horseradish & have been looking for recipes using it. This didnt disappoint & even my 10 yr old scarfed it down. Thanks for posting! / original review 7/10/12 - edited to add stars"
Jan 8, 2013 on Food.com
"I made these Saturday for my sisters & I as we decorated her place for the holidays. Essentially, they're just frozen cookie dough balls and not truffle like at all. I mean, they were tasty but its pretty much just cookie dough. I thought they'd be good cut up and put into vanilla ice cream. Very easy!! Thanks for sharing."
Dec 3, 2012 on Food.com
"I made this for work as we had a Diversity Day and our team had the country of Belize. Coconut is popular there so I took a chance on this. I wasnt disappointed. Even though I'm not a big coconut fan, I found this bread sweet & tasty. Thanks for sharing!"
Sep 28, 2012 on Food.com
"This recipe was so easy to make & very tasty! I used half & half instead of milk bc I had some I wanted to use up before it expired. It made about 14 good size meatballs. I also sub'd oatmeal for breadcrumbs. I will do again. Thanks for sharing!"
Aug 3, 2012 on Food.com
"I made this for myself but halved it to use one egg. I used 1/4 tsp of the onion salt & next time will use 1/8 bc it was a teensy bit too salty but that was my fault. I absolutely loved the seasonings in this recipe!! Thx for posting!!"
Jul 15, 2012 on Food.com
"I used canned green beans & had to use onion powder instead of onion flakes ( I thought I had some! but these were very tasty and simple to make: I would definitely use real onion & bacon next time though. Thanks for sharing:"
Jul 10, 2012 on Food.com
"This was delicious and so easy: I love avocados and this showcased them beautifully:"
Jul 7, 2012 on Food.com
"I made this for our 4th of July BBQ @ my aunts and it was eaten up by everyone: I thought the seasoning was perfect but next time may add some cayenne to spice it up a bit. I thought it also would be good baked at 350 for about 30 min or so. Thanks for sharing a super easy recipe!"
Jul 5, 2012 on Food.com
"Classic appy dish that never goes out of style! I made these for an 80's party & they were all eaten of course:"
Jul 1, 2012 on Food.com
"The spice combo was perfect! My only change was to use tenderloins & pan saute them. Super simple low carb recipe!! Thanks for posting!"
Jun 27, 2012 on Food.com