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    Spiker1a

    Lino Lakes, MN

    Chef #430955

    Lino Lakes, MN

    Joined: Jan 15, 2007

    Birthday: Nov 25

    6 reviews by Spiker1a

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sandy D'amato's Tuna Noodle Casserole
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      |  By WI Cheesehead

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    "This was the best tuna casserole I've ever tasted. I loved the olives, and was surprized that the mustard wasn't overpowering, it was the perfect amount. I did add a little garlic and diced fresh mushrooms, as well as a tsp of grated lemon zest. This is my new favorite casserole."

    Mar 29, 2011 on Food.com

    Recipe #203659

    Reviewed Corned Beef and Cabbage in Guinness
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      |  (3 people found this helpful) |  By Dee514

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    "I braised this in the oven at 300 rather than boiling it, but its flavor is amazing.This is my favorite corned beef ever."

    Mar 29, 2010 on Food.com

    Recipe #86868

    Reviewed Italian Meatballs
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      |  By Christine Bettiga

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    "These are now my favorite meatballs. I get rave reviews every time I serve them. I substitute Panko bread crumbs for the Italian. and finely dice fresh onion rather than powder. I double the recipe and freeze the remainder."

    Dec 20, 2008 on Food.com

    Recipe #80882

    Reviewed Pantry Friendly Tomato Sauce

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      |  By Spiker1a

    "I make this often, it also freezes well. I add a couple anchovie filets at the very start though, they add just a touch of nuttiness."

    Apr 2, 2007 on FoodNetwork.com

    Reviewed Antipasto Salad

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      |  By Spiker1a

    "I make this often
    I double the meat and cheese and also add a bit of onion"

    Oct 23, 2006 on FoodNetwork.com

    Reviewed The Shrimp Cocktail

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      |  By Spiker1a

    "I'll never eat precooked shrimp again."

    Oct 23, 2006 on FoodNetwork.com

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