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"This was the best tuna casserole I've ever tasted. I loved the olives, and was surprized that the mustard wasn't overpowering, it was the perfect amount. I did add a little garlic and diced fresh mushrooms, as well as a tsp of grated lemon zest. This is my new favorite casserole."
Mar 29, 2011 on Food.com
"I braised this in the oven at 300 rather than boiling it, but its flavor is amazing.This is my favorite corned beef ever."
Mar 29, 2010 on Food.com
"These are now my favorite meatballs. I get rave reviews every time I serve them. I substitute Panko bread crumbs for the Italian. and finely dice fresh onion rather than powder. I double the recipe and freeze the remainder."
Dec 20, 2008 on Food.com