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    PeeGee

    Member since Jun 2002

    Chef #43139

    From Sydney

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rack Of Lamb

    Handle
    Sunday, Dec 4, 2011 on Food.com
     |  10 Reviews  |  By Marie
    LinMarie says:

    "It's great when the hardest part of a recipe is 'frenching' the chops. The topping was 'tops'. I didn't put all of it on the lamb -- I put the rest in the fry pan. Into the oven it went. We served it to the guests who raved over it. Would I change anything -- no. It is ideal as it is written. Thanks for this one. (PS. Sorry to see that Foo..."

    Reviewed Mustard Balsamic Chicken Marinade

    Handle
    Wednesday, Jan 19, 2011 on Food.com
     |  13 Reviews  |  By Across the Ocean
    LinMarie says:

    "Great!!! And, NO oil or mayonnaise. (Yes, I'm alert to calories in food.) By accident we included the zest of the lemon. Wouldn't change anything else."

    Reviewed Vegetable Sauce

    Handle
    Sunday, Jul 25, 2010 on Food.com
     |  1 Reviews  |  By yewoinfamilycooking
    LinMarie says:

    "A nice flavourful mixture and easy to make. We nearly followed the recipe - we didn't have all the vegetables or tomato sauce. We used it as the vegetable dish with roast lamb."

    Reviewed Sensational Herbed Chicken

    Handle
    Sunday, May 9, 2010 on Food.com
     |  7 Reviews  |  By breezermom
    LinMarie says:

    "Great recipe. Variations? You bet. Used 2 lbs skinless chicken breast (cut to serving size), thyme, mixed spices and finely chopped fresh rosemary (1 tsp). I followed the rest of the ingredients exactly. It was a hit for Mother's Day Lunch. You are always ahead with a 'winning recipe'. Especially when it is easy to prepare. Many thanks for..."

    Reviewed Lemon Garlic Chicken

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  23 Reviews  |  By kitina
    LinMarie says:

    "A slow cooker recipe with a difference -- I had come to the conclusion slow cooker recipes meant a stew like dinner. I was concerned at the start when there was not a lot of liquid in the pot. Still, I went ahead. The result is terrific!!! Tasty chicken and a light 'jus' in the bottom of the pot. All who had lunch with us today enjoyed the di..."

    Reviewed 40 Minute Hamburger Buns

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  (1 person found this helpful) |  147 Reviews  |  By Marie
    LinMarie says:

    "Nice one Marie!!! Just what we needed today. I omitted putting in the egg (as I didn't have any) and the buns turned out fine. Next time we make these, I'll reduce the sugar a lot (as we prefer less sweet buns) and I'll let them rise a little longer than the recommended 10 minutes. I add, I've been looking for a good hamburger bun recipe for ye..."

    Reviewed Hot Cross Buns

    Handle
    Friday, Apr 2, 2010 on Food.com
     |  9 Reviews  |  By Rhonda O
    LinMarie says:

    "Rhonda, this is just what I was looking for. I did add some cinnamon (1 tsp), cloves (1/4 tsp) and peel (1/4 cup). The result was terrific. This recipe is in my permanent collection."

    Reviewed Slow Cooker Chicken and Dumplings

    Handle
    Sunday, Mar 28, 2010 on Food.com
     |  2 Reviews  |  By Learnin 2 Cook
    LinMarie says:

    "Thanks to 'Learnin' for this one. I looked for a slow cooker recipe with dumplings. The family thought it was great, i found it a little bland. I'll experiment with additional spices next time. We don't have baking mix so I used the recommended 'zaar' baking mix -- it needed more than 1/2C of milk to get a batter. The dumplings were really go..."

    Reviewed Pita Bread

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  59 Reviews  |  By Dib's
    LinMarie says:

    "DiB's ... thanks for this one. Most of the world doesn't know how easily they can prepare good food. I followed your recipe less these changes:* used 1 C Brown Flour and reduced the white flour by 1 cup.* saved some time by putting the yeast in the flour and salt and adding all the water.Result -- perfection. So easy.Many thanks for this o..."

    Reviewed Sauteed Brussels Sprouts

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    Sunday, Feb 28, 2010 on Food.com
     |  2 Reviews  |  By RedVinoGirl
    LinMarie says:

    "It's super that 'ChicagoRN' shows us a way to cook 'BS' that isn't just boiled. Followed the recipe as written (less chili). The result was nice but it didn't 'ring the bells'. Maybe this is because I didn't include the chili."

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