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"This simple little recipe formed the basis for a really wonderful dinner. I omitted the salt and substituted garlic powder for garlic salt. I also used a 10 oz can of Rotel diced tomatos with peppers instead of the tomato sauce. I added 1/4 lb of Portugese chourico and a dash of paprika. Really splendid spicy dish as a result."
"Another keeper. I cooked large sea scallops with the oysters. I think next time I will give the scallops a head start due to the different cooking times. Thanks!"
"Great and easy recipe. I added a small can (5oz) of chopped green chiles and suated with the meet. I also tried this recipe in burger form and used 3/8 of a cup flour for a litle more body. Thanks!"
"My wife's new favorite! Followed recipe closely and grilled on gas, not charcoal. Came out perfect in less than 10 minute, 5 minutes on first side and 3 min on second side. Perfectly medium rare. I used lite soy sauce and finished with a little bit of sea salt. Let rest 5 min before cutting very thin, Thanks.....Eaomon"
"Wow! I too would recommend using a bit less mayo and double the mustard. I also sprinkled lightly with celery salt before mixing. All in all, another keeper."
"Best ever! I had fresh Nantucket Scallops, I live in Rhode Island. The scallops were extra large so I cut them in half and used I/2 slice of bacon and held them together with toothpicks. This is a certain keeper.....RI Sailor"
"Great addition to my cookbook. I used fresh Maine Shrimp and the sweet sour taste was exquisite. Topped with Parm-Rom-Asiago blend and red pepper flakes. I added extra chicken broth to get right consistency and doubled the tomato paste. Thanks for a real keeper"
"Followed recipe to the letter and it came out great.....I used Laughing Cow brand gruyere...Recommend thickening the sauce on the stove prior to topping the rutabage....This is a real keeper"
"Wow-Best sprouts ever! A bit sweet, so recommend doubling the amount of salt by adding an equal measure of celery salt. Gives the whole dish another layer of flavor and increases the complexity of the taste. But 5 stars just as it is.......RI_Sailor"