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"This was okay, but was very crumbly. Next time, I would make the cake according to the package directions, substituting eggs with egg whites, and the oil with applesauce. Made this way, a serving is still 4 points, but the cake will hold together much better."
Feb 12, 2009 on Food.com
"1# of cheese is way too much. I decreased it by 1/2, and added 4 eggs, plus 1/4 cup of cream, and it turned out pretty good. I think next time I would make it without the bacon though. I like bacon, but not in this dish."
Dec 24, 2008 on Food.com
"We have lots of fresh salmon and steelhead year around, so are always looking for new ways to prepre it. This is a pretty good recipe for salmon. Used fresh baked salmon, which was drier, so next time I would double the sauce. My husband was pleased. We will be making this one again."
Dec 7, 2008 on Food.com
"The lime juice really added good flavor. Great recipe for cous cous. I might try it with garbonzo beans next time."
Jun 11, 2007 on Food.com