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    Member since Feb 2010

    Chef #431716

    From United States

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    118 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Zuppa Toscana Soup

    Sunday, Aug 19, 2012 on
     |  33 Reviews  |  By Karen Anne Newton RN
    LinMarie says:

    "I add carrots & celery, a can of white beans too. I have never had the Olive Garden version so I am problably messing with their recipe but we love it this way. I also use either fat free half & half or a can of fat free milk. I needed a recipe using Kale since I got a bunch of it in my Bountiful Basket. Never cooked with it before so I went serch..."

    Reviewed Mexican Casserole

    Tuesday, Oct 25, 2011 on
     |  109 Reviews  |  By Robin Blackwell
    LinMarie says:

    "Very good! I did use corn shells & fried them in a bit of oil before cutting into triangles but otherwise kept to the recipe. I have a similar recipe but it does not use enchilada sauce & I think that is a good addition. We really enjoyed this! Thanks for posting :)"

    Reviewed Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &

    Sunday, Sep 25, 2011 on
     |  5 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Oh thanks much, I have made tortillas but didn't know how to get the flavorings, this will be terrific & I will also take the advice of Fairy Nuff & add a bit of tomato paste & herbs! Your basic recipe is very similar to one I use with the exception of using canola or olive oil for the fat. Works surprisingly well. Thanks again!"

    Reviewed Sesame Chicken

    Friday, Sep 16, 2011 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "My husband liked this very much, thanks for posting."

    Reviewed Baked Potato Soup

    Tuesday, Jun 14, 2011 on
     |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is the best potato soup I have ever made ( or eaten!)
    My husband didn't even put crackers in it. He said it was too good for crackers. I will cut the sour cream to 1/2 cup next time, but other than that it was perfect. Thanks for a keeper for sure!!
    Update on the above review, I have made this numerous times & have changed it up a bi..."

    Reviewed Polish Sausage (Kielbasa) Soup

    Friday, Feb 11, 2011 on
     |  20 Reviews  |  By Lorac
    LinMarie says:

    "This was very good, a friend had given up a package of hot polish sausage made with pork & elk I believe & this worked well with them. The heat of the sausage was nice too so if I were to make with regular polish dogs I would probably add some red pepper flakes. Good comfort food! Thanks for posting."

    Reviewed Caramel Sauce

    Thursday, Dec 23, 2010 on
     |  54 Reviews  |  By ElaineM
    LinMarie says:

    "Easy as can be & just the flavor I was looking for. Making this for Christmas gifts to put in little pint jars. Works wonderfully! Thanks for posting this Elaine."

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!

    Sunday, Oct 17, 2010 on
     |  49 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As always I look to Kittencal when I need a specific recipe & as always she delivered! These are yummy, light & tasty. The batter is very thick & I was tempted to thin it down a bit but thought I would behave & follow the recipe as I have found with Kitten's recipes she knows what she is doing. Perfect, I did not & would not change a thing. This ..."

    Reviewed Italian Pepper and Sausage Dinner

    Wednesday, Jun 30, 2010 on
     |  66 Reviews  |  By glitter
    LinMarie says:

    "My hubby & I both enjoyed this, we used hot italian sausage, steamed & cut into coins. Served it over Penne Pasta, yum, will add this to the rotation. Thanks for posting :)"

    Reviewed Seared Salmon With Balsamic Glaze

    Thursday, Jun 10, 2010 on
     |  (2 people found this helpful) |  101 Reviews  |  By Sharon123
    LinMarie says:

    "I made this to go on my husbands salmon (I am not a fan of salmon) & I also used it with my mahi mahi. I did taste it before simmering & added more brown sugar, we like a really sweet glaze. Very tasty, it did take 3 minutes of boiling to thicken tho but when it did start to thicken it got right with it. I am going to try this on chicken too, I th..."


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