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"I have made this stew twice. 1st time I floured and browned the meat, then put it and everything else in the crock pot. 2nd time I just put it all in the crock. I cooked them both on high x1.5hrs and low x5-7hrs and it was EXCELLENT each time. I added the corn starch about an hour before serving each time. I omitted the salt and sugar. I add..."
"My husband used this recipe for some of our leftover Thanksgiving spiral sliced ham. I've never been a fan of ham salad, (it's a texture thing) but my husband likes it and wanted to make some. I looked for and found this recipe and he made it as written minus the onions as we were out. He used onion powder instead. Last night he told..."
"I picked this recipe because it called for 1/2 the corn syrup that other recipes call for. I "sugar freed" it further by using Splenda instead of sugar as well as sugar free semi sweet chocolate chips on top. I added the Splenda right before mixing in the crushed corn flakes. I patted it down into my 8x8 pan, using the foil-lined-pan..."
"I never fry anything but an egg for the hubby on Sunday mornings for breakfast. But when he brought home the most beautiful center cut pork chops today, all he could say was "pan fried pork chops", over and over. The hubby knows this is my favorite place to come for recipes, so he actually came here and searched for recipes. When he f..."
"I made this with 2 substitutes. I used Splenda vs Equal and butter vs margarine, since those were what I had on hand. This was perfect for the simple box cake mix I made in a hurry. It was a red velvet that really needed the help of a good frosting and this was perfect. I combined everything in my food processor and let it blend for about 15 secon..."
"This recipe works! Perfect corn every time. My husband put two ears on the grill and 20 minutes later, perfectly roasted corn. He did suggest that next time we trim the "hairs" off the top, because of the flame, they went from wild "mohawk" to "flat top" in 15 seconds! :)
Great "recipe" kevin..."
"I needed 1/2 cup sour cream and since mine had become a science project, I came here to find a substitution. This worked very well in the gingerbread pound cake I just took out of the oven. The cake is moist and dense like a pound cake should be. Thanks for the time saver! :)
Update: 1/1/13, The cake is wonderful! Hubby liked it so mu..."
"Since my husband doesn't care for oatmeal, I halved the recipe. I used the dried blueberries, omitted the cranberries and maple syrup because of preference. Instead when ready to eat, I added a bit of butter, milk and Splenda to sweeten and it was fantastic. I found Quaker brand Steel Cut Oats for the first time and it was wonderful. I kept th..."
"I made this yesterday, 9/23/12 and did some tweaking of my own, because of what I had on hand and our taste.
I had 3lbs chuck stew meat already cut up from the meat market so I doubled the recipe. (Trust me when I say, do NOT double the amount of beans especially if you soak them over night.:) There's another black bean recipe review going u..."
"As if this needs another 5 star review, but I'm giving one anyway! Easy, delicious and no clean up! Excellent tasting corn. Can't improve on perfection! Thanks for posting! :)"