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    Member since Jan 2007

    Chef #431974

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Most Ultimate Buttery Cream Cheese Pound Cake

    Friday, May 15, 2009 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW! Another great recipe Kittencal!!! Thank you. I followed the directions as best I could, couldn't get all the sugar to dissolve and got worried about the consistency so I just moved ahead. Used a tube pan so it took exactly 75 minutes to bake. I know you said it's best to wait but I couldn't, it smelled and looked so good. I know now why ..."

    Reviewed No-fail Moist Chocolate Cake

    Thursday, May 14, 2009 on
     |  12 Reviews  |  By Tracy K
    LinMarie says:

    "This cake is AMAZING! It is, as stated, no-fail moist. It turns out perfectly every time. Everyone that I make it for loves it, even my Hubby, who really never comments on cakes, said this was really good. I wish it was a bit firmer so that it could support the weight of being decorated, but if it was, I'm sure it wouldn't taste the same. Ab..."

    Reviewed Rolled Buttercream Fondant

    Thursday, May 14, 2009 on
     |  11 Reviews  |  By shawnajean
    LinMarie says:

    "This definately tasted great! I had a little trouble getting it to be as silky smooth as MMF and never quite got the consistency that I wanted. But, given where I live, it's always humid - ALWAYS, (I have to make sure that the weather is nice before I can even attempt pralines or divinity) so I know that played a roll because it was rainy when I..."

    Reviewed Buttercream Frosting (Decorator?s Icing)

    Monday, May 4, 2009 on
     |  15 Reviews  |  By byZula
    LinMarie says:

    "This is just what I was looking for. I'm just getting into cake decorating and I've been looking for a "go to" frosting recipe and this is it. I love the taste, it's simple to make and it spreads on the cake wonderfully, thank you for sharing."

    Reviewed Best Beef Stroganoff

    Friday, Apr 3, 2009 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    "This is the exact recipe that my mother made when I was I child. I love, love, love this recipe. My hubby is a really picky eater so he won't even try it since it has sour cream in it. Easy to make, I alway serve with egg noodles, and it's equally good the next day for lunch. LOVE IT!!!"

    Reviewed White Wedding Cake

    Thursday, Mar 26, 2009 on
     |  (2 people found this helpful) |  60 Reviews  |  By Mom of Five
    LinMarie says:

    "This has become my standard white cake when I decorate a cake. I typically double the recipe because I like a nice tall cake for presentation. The texture is nice and it holds up well to decorating. I typically use vanilla extract, I found the almond extract to be a little much. I've tried it with whole eggs and just egg whites, and to be hone..."

    Reviewed Flank Steak Churrasco With Chimichurri Rojo

    Thursday, Mar 26, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By diner524
    LinMarie says:

    "This was really good. The flavor was nice, I felt that it could have used a little something, but I left out the red pepper because I have a two year old and I didn't want it to get too spicy for her. We didn't cut and skewer so that we could make sure it was cooked the way we wanted it. This was my "one new recipe every week" for this week and..."

    Reviewed French Onion Soup

    Thursday, Feb 26, 2009 on
     |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "Having been sick for 2 weeks I was craving french onion soup. I wanted an easy recipe and picked this one. Oh My Goodenss it's absolutely wonderful! I made it when I got home from work and it's sitting on the stove waiting until I get the little one to bed so I can relax and enjoy, If there's any left since I keep having a taste every time I wa..."

    Reviewed P. F. Chang's Mongolian Beef

    Monday, Feb 2, 2009 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "Wonderful recipe! I've made this twice so far. First time it tasted fine, but the cornstarch separated from the meat and it wasn't visually appealing, but was my fault, everyone wasn't home for dinner in time so it had to sit for a while and that caused the issue. Second time, I made it without the corn starch step and it turned out just right f..."

    Reviewed Kittencal's Super Moist One-Bowl Dark Chocolate Cake

    Monday, Feb 2, 2009 on
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "So far every one of your recipes is WONDERFUL!!! This was the easiest cake to make and it was so moist, the girls all loved it, hubby doesn't like "dark" chocolate so he was in the middle. I think if I try a different frosting than I used, he would like it. Thanks for posting, it's just what I was looking for."


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