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"I followed the recipe the best I could. I only had 2 6 oz. cans of salmon so I kind of cut the recipe to fit. We liked it very much. Thank you for posting it. 8"
Mar 17, 2012 on Food.com
"We had this recipe tonight. I halved the meat part (there are only two of us and used Minute brown rice. The sauce part worked fine; I didn�??t have vodka so I just used water. I served it over tricolored pasta with spinach. We enjoyed it very much and had enough left-over for a lunch. Cooking in the oven was a definite plus. I will make th..."
Jan 19, 2010 on Food.com
"We enjoyed this salad very much. I did have to make some substitutions however. Dry cranberries instead of raisins; 2 tablespoons lemon juice, I had no pineapple or pineapple juice, through in some walnuts for added crunch. Next time I will follow your recipe exactly."
Aug 26, 2008 on Food.com
"We enjoyed this for dinner tonight. : However I had to use stewed tomatoes and ground beef; as I did not have the other ingredients in the house. Next time I think I will bake it for only 30 minutes as it seemed a little dry. It still tasted pretty good to us."
Aug 5, 2008 on Food.com
"This is so good. Everyone I have served this to has asked for your recipe. I didn't have 1 1/2 pounds of ground beef tonight, so I made it with just 1 pound. Still turned out great! Thanks. :"
Dec 5, 2007 on Food.com
"OH Lisa1 this was wonderful, outstanding, and just plain yummy. I used fresh mushrooms and a whole package of fresh bean sprouts. In fact the only canned things were the chow mein noodles and water chestnuts. You have a real winner there. Thank you very much. We will be having this again."
Jan 30, 2007 on Food.com
"I love Hot & Chili Chicken. I used the extra sauce over brown rice. It was a hit! Thanks."
Jan 19, 2007 on Food.com