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    Grandma Joan

    Member since Jan 2007

    Chef #432105

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon Rice Porcupines

    Saturday, Mar 17, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "I followed the recipe the best I could. I only had 2 6 oz. cans of salmon so I kind of cut the recipe to fit. We liked it very much. Thank you for posting it. 8)"

    Reviewed Baked Porcupine Meatballs in Vodka Cream Sauce

    Tuesday, Jan 19, 2010 on
     |  6 Reviews  |  By Julesong
    LinMarie says:

    "We had this recipe tonight. I halved the meat part (there are only two of us) and used Minute brown rice. The sauce part worked fine; I didn´┐Ż??t have vodka so I just used water. I served it over tricolored pasta with spinach. We enjoyed it very much and had enough left-over for a lunch. Cooking in the oven was a definite plus. I will make th..."

    Reviewed Blue Boar's Carrot and Raisin Salad

    Tuesday, Aug 26, 2008 on
     |  1 Reviews  |  By
    LinMarie says:

    "We enjoyed this salad very much. I did have to make some substitutions however. Dry cranberries instead of raisins; 2 tablespoons lemon juice, I had no pineapple or pineapple juice, through in some walnuts for added crunch. Next time I will follow your recipe exactly."

    Reviewed Baked Ziti

    Tuesday, Aug 5, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By Team Rocco
    LinMarie says:

    "We enjoyed this for dinner tonight. :) However I had to use stewed tomatoes and ground beef; as I did not have the other ingredients in the house. Next time I think I will bake it for only 30 minutes as it seemed a little dry. It still tasted pretty good to us."

    Reviewed Salisbury Steak Deluxe

    Wednesday, Dec 5, 2007 on
     |  7 Reviews  |  By NoCookDonna
    LinMarie says:

    "This is so good. Everyone I have served this to has asked for your recipe. I didn't have 1 1/2 pounds of ground beef tonight, so I made it with just 1 pound. Still turned out great! Thanks. :)"

    Reviewed Easy Chicken Chow Mein

    Tuesday, Jan 30, 2007 on
     |  57 Reviews  |  By Lisa1
    LinMarie says:

    "OH Lisa1 this was wonderful, outstanding, and just plain yummy. I used fresh mushrooms and a whole package of fresh bean sprouts. In fact the only canned things were the chow mein noodles and water chestnuts. You have a real winner there. Thank you very much. We will be having this again."

    Reviewed Hot & Chili Chicken

    Friday, Jan 19, 2007 on
     |  2 Reviews  |  By christyw2323
    LinMarie says:

    "I love Hot & Chili Chicken. I used the extra sauce over brown rice. It was a hit! Thanks."


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