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    Laurie Pearson

    Chef #43219

    Joined: Jun 07, 2002

    2 reviews by Laurie Pearson

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Roast Beef
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      |  (6 people found this helpful) |  By Charlotte J

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    "I made this per the instructions, with only one exception: I used ONLY the roast juices to mix with flour in a separate bowl, then re-added it to the roast. One word: Delicious! I make this dish at least every 2 weeks - if not every week. My husband LOVES it! We had my Mother-in-Law over for the weekend and she raved about it, too. Thanks! ..."

    Nov 19, 2002 on Food.com

    Recipe #37258

    Reviewed Low-Carb Cheesecake
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      |  (5 people found this helpful) |  By Suzanne Kern

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    "If you watch your carb intake, then this cheesecake is for you! I have been on the Adkins Diet for 3 weeks now; this cheesecake was a real treat."

    Jun 8, 2002 on Food.com

    Recipe #17263

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