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California, USA
"Light, fluffy, easy & delicious! A great way to use up leftover corn-on-the-cob! This will become part of my regular menu!"
Sep 20, 2012 on Food.com
"Great Soup! Very Tasty! If I make it again, I would omit 1 stalk of celery. A bit much for my liking.
Thx Lizzie!"
Jan 2, 2012 on Food.com
"Great consistency after baking. Crunchy on the outside, soft in the middle. I would decrease the sugar next time as they were a bit sweet for my taste (& I have a sweet tooth! I WOULD however make them again, and will be adding them to my list of Christmas cookie arsenal!"
Dec 23, 2011 on Food.com
"Taste Great!%u2026%u2026.however, I had to increase the butter to 4 Tablespoons, and add about 3 teaspoons of water to form the balls. Otherwise, they were too dry to form. ( This might have been because I used a generic store brand peanut butter? "
Dec 23, 2011 on Food.com
"Always a FAN of WW "Fluff" recipes!!! If you feel brave, you can make your own cranberry sauce using Splenda. VERY FRESH!"
Sep 7, 2011 on Food.com
"Great stuff! Easy to make. I substituted half & half for the evaporated milk, and it still worked!"
Sep 3, 2011 on Food.com
"EASY TO MAKE!! And delicious besides!"
Mar 7, 2011 on Food.com
"Just like KFC's coleslaw! If you like the original then YOU WILL ENJOY IT!!!"
Jan 23, 2011 on Food.com
"Although I haven't completed the whole recipe yet, I feel I need to say !!!CAUTION!!!CAUTION!!!DO NOT use ground beans in this recipe! Follow the recipe as listed. If you must use ground coffee beans, you MUST use a small mesh infuser or muslin to maintain the integrity of the custard in this recipe! Good luck."
Aug 8, 2007 on Food.com
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