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    Sandy One

    United States

    Chef #43240

    United States

    Joined: Jun 08, 2002

    25 reviews by Sandy One

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Sugar Cookies - No Break, Fail-Safe and Foolproof
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     |  (1 person found this helpful) |  By AngelaTN

    "Finally...a cut-out sugar cookie success!! Like Angela I have tried many a recipe to only spell FAILURE! Thank heavens I tried one more time. Made this recipe yesterday as a good cut-out cookies is tradition for Christmas. They looked beautiful and tasted really good. Thank-you for submitting this recipe it will now be a tradition every year in my..."

    Dec 14, 2011 on Food.com

    Recipe #110753

    Reviewed Applesauce
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     |  By Rachel Savage

    "Tried this the other night after visiting an apple orchard. Made some homemade biscuits and slathered them up before eating! YUM! It was easy...delicious! Went back the next day for leftovers and they were gone! Have to make more the next time. Thanks for posting."

    Oct 26, 2011 on Food.com

    Recipe #70097

    Reviewed Peanut Butter and Miracle Whip Sandwich
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     |  By DbKnadler

    "This was my all time favorite sandwich growing up. I added hamburger dills to it as well. My husband makes a face when I tell him but don't frown until you try it! Love it!"

    Aug 17, 2011 on Food.com

    Recipe #269455

    Reviewed Best Grape Salad
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     |  (1 person found this helpful) |  By Jamie Renee

    "I made this for a potluck where I work and I only got a small bite of it! When I came back for more it was all gone! Great for a summer salad/dessert. Only complaint is that grapes are so expensive and it costs a little to make. But it makes a huge bowl and I have cut the recipe in half. I do recommend cutting the topping in half as it makes too ..."

    Jun 21, 2011 on Food.com

    Recipe #35450

    Reviewed Simple & Delicious Pork Chops & Apples
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     |  By Adams Momma

    "I hate to give a bad review but I will not make this again. Followed exactly and cooked for 6 hours on low in crockpot. Put on the serving platter and it was "MUSH". My family ate it because they were hungry but complained about it the whole time. If anyone tries this recipe watch cook time closely...this was my fault."

    May 20, 2011 on Food.com

    Recipe #225737

    Reviewed Bourbon Chicken
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     |  By LinMarie

    "Even the picky eaters at our house had seconds of the inexpensive, easy, and delicious recipe! I copied the recipe and gave it out to those I work with. Thankyou for sharing!"

    Apr 26, 2011 on Food.com

    Recipe #45809

    Reviewed Peanut Butter Cup Cookies (Tarts
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     |  (1 person found this helpful) |  By Roxygirl in Colorado

    "Made this cookie recipe for my Christmas Tray this year and will definitly make again. It is easy with a nice presentation with Christmas Mini Muffin Tins! Thanks for this recipe Roxygirl!"

    Dec 16, 2010 on Food.com

    Recipe #113299

    Reviewed Dill Pickle Dip
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     |  By KP in Canada

    "Took this dip to my Grandson's birthday party and it was a hit. One guest who is specializing in Culinary Arts asked for the recipe! I doubled the recipe and still the bowl was empty by the time I left. Great on chips or crackers. Thankyou for a new take on dips!"

    Nov 1, 2010 on Food.com

    Recipe #222773

    Reviewed Butterfinger Pie
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     |  (1 person found this helpful) |  By Braunda

    "Excellent recipe Ethel!!!! I have made this several times and it is a big hit at our house. Thanks for making an easy yet delicious dessert recipe available....Love ya...Lucy!!!!!"

    Jan 23, 2004 on Food.com

    Recipe #29478

    Reviewed Crock Pot Stuffed Bell Peppers
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     |  (11 people found this helpful) |  By Jill77

    "This was a great recipe for the Crock Pot. Good ease it the prep and a very nice flavor. So nice to come home to the aroma of Stuffed Peppers with no fuss! Only suggestion to maybe cut back on the cooking time by about 1 hour, Of course every Crock Pot is different in cooking time so adjust yours accordingly! Thanks for submitting this wonderful r..."

    Sep 30, 2002 on Food.com

    Recipe #38647

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