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Chicago, IL
"Don't know but these did not hold together. Flavor was good but not a patty - a crumbly mess :(."
Oct 16, 2012 on Food.com
"Yummy! Family hasn't tried yet but I think it's great. Next time will make a double batch."
Sep 28, 2011 on Food.com
"Yum, yum, yum! Loved it. Didn't have the saffron but turned out wonderful."
Mar 4, 2011 on Food.com
"Yummy! My go to chili recipe! Love the many ingredients!"
Feb 22, 2011 on Food.com
"Every busy mom needs to have this as part of her bag of tricks!"
Jul 12, 2010 on Food.com
"Actually used 2 1/2 teaspoons of French Quarter Spice that I had from New Orleans in place of the chili and cayenne. Wonderful flavor!!!"
Jun 8, 2010 on Food.com
"Me and 2 daughters, age 6 and 9 LOVE this!!! Yummy on sandwiches or on crackers. Using on a pesto pizza right now!"
May 26, 2010 on Food.com
"This was wonderful! Light and easy and healthy!!!! Whole family (two kids ages 7 and 4 loved and next day husband took to work and several folks eyed it!"
Feb 25, 2009 on Food.com
"Delicious! Hit the spot. I think that the next time I will add some bamboo shoots to make even better!"
Sep 17, 2008 on Food.com
"Family all liked. Used about 1/4 cup butter but not sure that it needs this much. Next time will use much less and maybe a bit more cheese."
Jul 29, 2008 on Food.com
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