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    Leipzig Red

    Member since Jan 2007

    Chef #432526

    From Germany

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Pumpkin (With Bacon Gruyere Stuffing)

    Tuesday, Nov 23, 2010 on
     |  1 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "So tasty with rice instead of bread, as Dorie Greenspan suggested on NPR. I grated the cheese, used leeks cuz I didn't have scallions or chives and added chopped Swiss chard, another Dorie Greenspan tip. It was yummy and worth the long cooking time. I would add more bacon next time."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Sunday, Nov 29, 2009 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    Reviewed Pear and Blue Cheese Pork Chops

    Friday, Dec 12, 2008 on
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "I returned the pork chops to the pan with the pears on top, added a splash of leftover champagne (I imagine any white wine would do), sprinkled on the blue cheese and let the flavors blend for a couple of minutes. Yummy! Looked great and tasted like a real indulgence."

    Reviewed Iron Skillet Blackberry Cobbler

    Sunday, Aug 31, 2008 on
     |  10 Reviews  |  By LonghornMama
    LinMarie says:

    "Made it three times in as many weeks. Always used more berries and never managed 3 layers, only two. Germans all agog over the concept of cobbler. Looking forward to next year's harvest of berries from the Kleingarten."

    Reviewed Red Onion Vinaigrette

    Saturday, Mar 3, 2007 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "A very tasty way to use up some of the extra red onions I had lying around, but I used less than 1/2 the sugar called for and found it plenty sweet."


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