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    Chef #432668

    Chef #432668

    Joined: Jan 18, 2007

    39 reviews by Chef #432668

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Cornmeal Muffins
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      |  By Queen Bead

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    "I made these as a 'cornbread' in an 8x8 pan. The mixture was VERY thick, almost too thick (perhaps that's why they are better as muffins?, but delicious.UPDATE: I made these as muffins and they are the PERFECT recipe. My new favorite. :"

    Mar 25, 2009 on Food.com

    Recipe #210235

    Reviewed Gluten Free Chocolate Cake Roll
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      |  By Chef #1177968

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    "My mom used to make this cake for me every year for my birthday - it is so simple and so delicious!"

    Feb 24, 2009 on Food.com

    Recipe #357099

    Reviewed Lemon Herb Quinoa
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      |  By Mirj

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    "I must admit that I didn't add any of the spices except for salt and pepper... but the lemon and lemon rind really make this dish lovely! And toasting the quinoa REALLY made a difference; I will do this every time I make it now - thanks for the tip."

    Jan 17, 2009 on Food.com

    Recipe #65131

    Reviewed Spinach Lasagna
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      |  (1 person found this helpful) |  By SweetAsHoney

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    "This is excellent with FRESH spinach! I added some red onion and baby bella mushrooms that I sauteed a few minutes beforehand to get the liquid out. Love it!"

    Jan 5, 2009 on Food.com

    Recipe #140320

    Reviewed Gluten Free Danish
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      |  (1 person found this helpful) |  By GlutenFreeGirl

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    "Excellent recipe! I found the danishes a bit too big for me, so next time I will use about half of the dough for each to make them smaller. I also found that spraying my hands and fingers with non-stick cooking spray helped me for them without making a huge mess."

    Dec 1, 2008 on Food.com

    Recipe #182927

    Reviewed French Silk Pie, Cooked
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      |  (1 person found this helpful) |  By Steve_G

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    "This was the biggest hit at my Thanksgiving dinner! Wow. It did take more than 20 minutes for my mixture to thicken, but other than that, everything turned out wonderful. Like someone else said, the taste is not exactly what I remembered as "french silk" pie - it was almost more chocolaty than I wanted (is that possible?!. Next time I might exper..."

    Dec 1, 2008 on Food.com

    Recipe #14367

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "I made a few variations: no meat, added celery, doubled the beans, and used vegetable broth. I have to say this was REALLY liquid-y. Next time I will drain the beans, and use about half of the broth. A wonderful addition was a dollop of sour cream just before eating - it thickened it up and gave it another layer of flavor."

    Nov 18, 2008 on Food.com

    Recipe #110846

    Reviewed Lemon Rice w/ Peas & Green Onions
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      |  By Sue Freeman

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    "Really great recipe! The seared green onions are a wonderful flavor - I will double them next time! I used brown rice as it was what I had. Lovely!"

    Nov 6, 2008 on Food.com

    Recipe #31767

    Reviewed Black & White Vegetarian Chipotle Chili (Crock Pot
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      |  (1 person found this helpful) |  By Vino Girl

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    "I used kidney beans instead of navy beans. This was delish - except next time I will tone down the chili powder by about half."

    Nov 5, 2008 on Food.com

    Recipe #110546

    Reviewed Vegan Oatmeal Pancakes
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      |  By vegfreak

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    "Oats are not gluten free... unless stated on the package. NOT the norm though. Just FYI."

    Oct 9, 2008 on Food.com

    Recipe #329664

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