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    towlady

    Kittanning

    Chef #432743

    Kittanning

    Joined: Jan 18, 2007

    5 reviews by towlady

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cabbage Roll Casserole
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      |  (1 person found this helpful) |  By catsoplenty

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    "i've tried making casseroles like this before and they always were bland. This one was very tasty. Will be my go to recipe from now on. Only thing I did different was that I had no marjoram ,so I put a little garlic powder in instead. VERY GOOD. 5 STARS"

    Dec 30, 2012 on Food.com

    Recipe #413730

    Reviewed Stuffed Peppers
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      |  By Andi of Longmeadow Farm

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    "This is by far the best stuffed pepper recipe that I have ever made. Decreased pepper by half and added 1/2 c. rice like some other people did. Put half a slice of thick cut bacon on top.Smelled delicious when baking. Even my husband liked it and he hates when I try a new recipe.Will be the only recipe I use from now on. GREAT RECIPE Andi of Long..."

    Mar 20, 2011 on Food.com

    Recipe #219277

    Reviewed Chocolate Peanut-Butter-Cup Cookies
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      |  By Anita Harris

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    "Loved it. I modified it a little. I omitted the chocolate chips and peanut butter cups. Scooped up the dough in a 1 tsp. cookie scoop. Put them in paper lined tassie pans and baked for 13 min.I then took them out of the oven and pressed a mini peanut butter cup on top. Hubby thought they were great. The recipe made almost 7 dozen with the small..."

    Dec 13, 2009 on Food.com

    Recipe #48944

    Reviewed Grandma's Best Ever Banana Nut Bread
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      |  By Chef Lunita

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    "Just made this today and all I can say is wow. This is the best banana nut bread that I have ever tasted. I did cut the sugar down to 1 cup like another reviewer. It took 1 hour 20 min. to bake. I loved the hint of vanilla that you could taste in each bite. Just a great banana nut bread. Thanks chef lunita for a wonderful recipe."

    Dec 21, 2008 on Food.com

    Recipe #299458

    Reviewed Bread Machine French Bread Italian Style
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      |  By carole in orlando

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    "What can I say but WOW. Had it with spaghetti and meatballs. Wouldn't change a thing. Very flavorable crusty bread. Thanks for the great recipe. A keeper."

    Jul 27, 2008 on Food.com

    Recipe #63380

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