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"This recipe is a real winner. You can mix it up ahead of time and put it in the freezer...how convenient is that? Besides that, it takes excellent and is so refreshing in the hot weather. Thanks for the recipe!"
"This is one of those recipes that you come across and will make it over and over again. I followed the recipe exactly...excellent combination of ingredients...everyone loved it at Christmas. Thanks Marg for this great recipe."
"I've used this recipe several times and got raves each time. It looks like it took hours to make but it doesn't. The tomatoes are nice to have ready ahead of time."
"Reminiscent of lasagna, this was delicious. I made more than the recipe called for, but I had enough for leftovers at home and enough to send home with my daughter for the next day. Very filling and very good. Salad, wine and bread plus apple crisp, also from this site, rounded out the meal. Thank you for submitting it."
"I also made this for the Danathon. I found it to be very easy to prepare, makes its own gravy and the white wine gives it a flavor all its own. I served it with a spinach and mandarin orange salad, mashed potatoes, and baby carrots. It was a hit with the four people having dinner. I left it in a little longer than the two hours because I didn'..."
"Both my husband and I agree that this was a great tasting weekday meal. It was quick, used ingredients we had on hand, and we really enjoyed the taste. I stuck pretty much to the recipe, but added a little extra Worcestershire Sauce and possibly a little less cheese, I didn't actually measure. The combination of ingredients blended nicely toget..."
"Thank you for a wonderful recipe. Like we've all discovered, stuffing cabbage is very time-consuming. My husband and I both enjoyed this meal very much. It's just like stuffed cabbage without the hassle."