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"Great taste, but I had to add tons of powdered sugar to make it not runny. The recipe doesn't state what size bag to use, and I ended up using the majority of a 2 lb. bag - seemed like an awful lot to me. It still ran over the cake, but the taste was right on!"
"When I froze it, the caramel layer froze so hard that not even a knife could cut it. When I finally did break a piece off, it was too hard to eat. I finally gave up and ended up eating the banana layer by itself and had to toss the rest. Sorry!"
"I'm not sure what happened, but mine turned out small and hard. The dough rose nicely both times, but when I cooked them, they didn't puff up any more. After several failed attempts at baking bread, I've decided to give up on cooking bread and go get a bread machine."
"I also used sweetened coconut and made a Red Lobster-imitation pina colada dip to go with - very tasty! I skipped the mace (I didn't have any) and used ginger instead, and used a red/black pepper blend instead of the cayenne. Toned-down like this, the recipe wasn't too spicy, next time I think I'll make an effort to spice it up a bit. Also, I f..."
"Wonderful! I lived in India for a while, and have since found myself susceptible to intense cravings for butter chicken. I will definitely be using this recipe again!"
"Absolutely fantastic! I think next time, I might use a few more chocolate chips...but I'm a diehard chocoholic. My only complaint is that they came out pretty gooey on top, and I'm not sure why. I'll definitely be making them again, though."
"Great meal! The chicken seasoning tastes exactly like the taco seasoning you can buy at the grocery store, which was unfortunate for me because I don't like taco seasoning, but great for everyone else! I loved the salsa, and am happy that I have some left over to use in other dishes."