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"Really wonderful recipe!!! All the flavors come together well!!! I added chopped broccoli to make it a complete meal. FABULOUS!!! This is a must try recipe!!!"
Mar 29, 2013 on Food.com
"This is the BEST dough recipe I have ever used!!! Easy to put together, the dough rises great and is easy to work with. My kolaches were fabulous and today I am making cinnamon rolls out of the dough. Thank you for this GREAT recipe!!!!!"
Mar 14, 2013 on Food.com
"Super easy and fabulously rich pie!!!! I grew up in Georgia and have made pecan pies for years and this is truly one of the BEST recipes I used. Thank you so very much for posting!!!!!"
Dec 31, 2012 on Food.com
"Really good dough recipe but the instructions were interesting to say the least. Thank you for a great dough recipe which is a keeper for me!!!"
Dec 31, 2012 on Food.com
"Really good cake. I took the suggestion of baking the cake in a 9 X 13 inch pan. I then frosted with the peanut butter filling. I did change the glaze to a chocolate glaze and put that over the peanut butter filling. Yum is all I can say!!!!! Thank you so very much!!!!"
Oct 20, 2011 on Food.com
"Very good recipe!!!! I added 1.5 tbsp garlic powder, 3 more tblsps hot red chile powder and a tblsp Mexican oregano. Very good!!! A must try!!! Also very easy!!!!"
Jun 6, 2010 on Food.com
"This cake and frosting is FABULOUS!!!!Addendum to my original review. This cake is fabulous and very easy to put together. If you would like more chocolate flavor add 1/2 cocoa to the batter which is what I do. The frosting I wouldn't change a thing with. It is fabulous as is."
Apr 14, 2010 on Food.com
"Your ingredients are great but you need to tell people how to incorporate them. I know how to make dumplings so I knew to cut the butter in, mix the egg with milk and then combine with the flour until it forms a soft ball. Other than that, your ingredients are fabulous!!! Bravo!!!"
Mar 7, 2010 on Food.com
"These should be considered illegal because they are SO good!!!! Really easy and they set up beautifully. I added a little brandy extract to the glaze instead of the vanilla extract but that is all I changed. Fabulous!!!! A must try for any brownie fan!!!!! Thank you, Tweety Grams!!!!!!"
Feb 23, 2010 on Food.com
"I agree with FB. This is one of the best true Southern recipes. Light and fluffy dumplings!!! I added some sage and poultry seasoning to the broth, then towards the end I added heavy cream to the broth to keep the dumplings from sticking to each other. This displaced Georgia Belle thanks you."
Nov 8, 2009 on Food.com