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    calouste

    East Hartford, CT

    Chef #434098

    East Hartford, CT

    Joined: Jan 20, 2007

    8 reviews by calouste

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Warm Tofu With Spicy Garlic Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "This is so simple that I almost passed it by, but I'm glad that I didn't! Delicious! And, um, I think I agree with another commenter - I am going to eat it all myself. ;"

    Jan 22, 2012 on Food.com

    Recipe #401771

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Good stuff! Very good for lunches at work. I had good results using halved grape tomatoes, since they tend to be better than the larger ones during the winter. Thanks!"

    Jan 8, 2012 on Food.com

    Recipe #55768

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
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      |  By Caithi Romeo

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    "Yum! This was very good. I like to top it with olive oil, but hubby likes the cheese. Definitely making this again! Thanks!"

    Jan 8, 2012 on Food.com

    Recipe #99564

    Reviewed Chile Relleno in a Blanket
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      |  By Sharon123

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    "Great idea! This came out well- thank you!"

    May 16, 2009 on Food.com

    Recipe #229180

    Reviewed Lemon Cake Squares
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      |  By cuisinebymae

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    Aug 2, 2008 on Food.com

    Recipe #56762

    Reviewed Gluten Free Sponge Cake
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      |  By SandraMK

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    "This is a great recipe- easy, with good results! I put most of the batter into muffin tins so I could have litte sponges for strawberry shortcake. Can't wait to use this for trifle, tiramisu, etc. Thank you!!"

    Jun 15, 2008 on Food.com

    Recipe #42458

    Reviewed One Pot Sweet and Peppery Noodle Kugel
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      |  By Cynna

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    "I've made this several times now, but with gluten free noodles because I need to. Yummy! The walnut oil makes it especially nice."

    Jan 10, 2008 on Food.com

    Recipe #175720

    Reviewed Irish Vegetarian Colcannon
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      |  By Bergy

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    "This was tasty and easy. I left out the garlic for my first try, but I'm going to put it in next time and I think it will be very yummy. Thanks!"

    Nov 12, 2007 on Food.com

    Recipe #20754

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