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    Member since Jan 2007

    Chef #434617

    From Grayslake, Illinois

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    1 ReviewsToribear5

    Sort by: Date | Rating | Most Helpful

    Reviewed Pesto Salmon

    Thursday, Jul 12, 2007 on
     |  2 Reviews  |  By Blon-Dish
    LinMarie says:

    "I s&p the salmon and seared it on each side for onl a few seconds in a hot pan with EVOO. Then I followed the rest of the recipe minus adding EVOO before the pesto. Too much liquid. I toasted a cibatta bun and put the salmon on it for a yummy sandwich! Paired it with sauteed mushrooms and a glass of ice water with a lemon. Very refreshing for..."


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