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"Very nice moist loaf cake. Not too sweet and a good chocolate flavour. Be careful not to overbake!"
"I love the versatility of this recipe! Most recently made it with vanilla and almond extracts, and used finely chopped pineapple (mixed with a little dark brown sugar) as the fruit component. Doubled the recipe and made it in a 9X13" glass pan. (Note: The cooking time varies a lot depending on the type of pan and if it is single or double rec..."
"These were a bit bland for my taste. I think if I made them again I would incorporate molasses into the recipe (maybe cut back on the sugar and a bit of the oil and replace with molasses) and add some raisins."
"Seem to be able to find fresh okra more often now up here in Canada, so I was thrilled to find a good recipe that let me enjoy it some way other than basic deep fried. Made the patties and let them sit for a few minutes to firm up, then shallow fried in canola oil, and drained on paper towel."
"I preferred this with the lamb. Nice as is, but I found that adding about a tablespoon of ground cumin to the meat added something that it seemed to be missing for me. Thanks!"
"This is my go-to rub for pork and chicken on the BBQ, in the smoker, or even in the oven. I also add a tsp of garlic powder to mine. Have shared this recipe many times with friends (particularly when I use it on pork ribs). Thanks!"
"So good. Love the intense spice flavours. Made this multiple times through the holidays last year. Be careful not to overcook them: they get really solid! (But still good for dunking when solid: they didn't go to waste.) Thank-you!"
"I got this recipe in an e-mail from Sobey's and made it last X-mas. Still getting requests to make them again. I prefer them without the icing: it's too sweet, and they are so pretty without it."
"Great quick idea for a dessert. Thanks! I added an extra tablespoon and a half of cocoa and replaced the nuts with dark chocolate chips. Let 1/3 C of the same chocolate chips melt on top for icing when it came out of the oven. Served warm with good vanilla ice cream."
"Very nice tender muffins. I was even able to cut the fat by half, replacing 1/4 Cup of the butter with non-fat lemon yogurt. Used brown sugar with freshly ground nutmeg for the topping."