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"What a great recipe! I substituted soy milk for regular milk and honey for the sugar (about 1/4 C plus a tablespoon) and it was just the right amount of sweet. I didn't have minute brown rice, so I boiled brown rice before adding it to the mixture and the texture came out perfectly. Yum!"
"I made these for a vegan potluck last night and they were the hit of the party. Half a dozen people asked for the recipe! I left out the flax seeds because we didn't have them and the cookies still came out great - chewy, moist and delightfully chocolatey. yum!"