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    Lottidawe

    Member since Jun 2002

    Chef #43478

    From Canada

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Peach Cobbler

    Handle
    Thursday, Nov 18, 2010 on Food.com
     |  109 Reviews  |  By Countrywife
    LinMarie says:

    "This was an easy recipe to execute and the finished product was delicious. I served it warm with a scoop of Haagen-Dazs Vanilla and will definitely be making this again! An impressive dish perfect for entertaining."

    Reviewed Rhubarb Crunch

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  76 Reviews  |  By Ed Paulhus
    LinMarie says:

    ""Delicious!", to quote another reviewer. This was not as sweet as I was expecting based on other reviews, but the fault may be in my rhubarb. For me though, this was a good thing. I often forgo any sort of sweet topping on similar desserts because the sweetness is too much for me. This particular crumble's tartness is a great pairing for ice,..."

    Reviewed Tapioca Pudding

    Handle
    Saturday, Jun 28, 2008 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Cindy Lynn
    LinMarie says:

    "So yummy!! I have never made tapioca before this so was nervous the entire time. I used the tiny pearls & was convinced it just would not work. But I persevered and I am so glad I did! This is delicious! Thanks for the recipe!"

    Reviewed Rice Pudding

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    Friday, Jun 13, 2008 on Food.com
     |  193 Reviews  |  By Cheryl E
    LinMarie says:

    "Love the flavour of this recipe! I used a very good quality vanilla and it is very good. The problem is the rice is a bit grainy for my liking. I followed the directions to a tee - but then added a little more water & milk at the end of cooking & cooked it some more. I got it to where I could eat it without being bothered too much by the gran..."

    Reviewed Chocolate Decadence

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    Tuesday, Feb 14, 2006 on Food.com
     |  4 Reviews  |  By AZRT
    LinMarie says:

    "Valentines Day dessert perfection. My beau is a bakery manager for a major grocery chain - not to mention his first true love is chocolate (to my endless dismay) and he loved this! "

    Reviewed Chocolate Chip Cookies

    Handle
    Monday, Dec 12, 2005 on Food.com
     |  26 Reviews  |  By Graybert
    LinMarie says:

    "My best friend/roomate/beau had a bad day at work today so I made hime these. I didn't count them but its a big plate piled high and they are sooo yummy! This will be the chocolate chip/chunk cookie recipe I use from now on! Thanks for posting it!"

    Reviewed Kittencal's Beer Battered Fish

    Handle
    Wednesday, Nov 16, 2005 on Food.com
     |  56 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious. Perfect for Tilapia. This will be the batter I use always. Thanks Kittencal."

    Reviewed Pan Seared Scallops

    Handle
    Thursday, Oct 6, 2005 on Food.com
     |  28 Reviews  |  By Michelle S.
    LinMarie says:

    "Fabulous! I'm not a fan of seasoning mixes so I substituted the cajon spice for thread thin slices of chile pepper. I also added sundried tomatoes and minced fresh ginger. My final tweak was the spinach. I used fresh baby spinach leaves an I onitted the water completely as I prefer all my vegetables to be only heated - not cooked through. I serv..."

    Reviewed Candied Citrus Peel

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    Wednesday, Jan 7, 2004 on Food.com
     |  8 Reviews  |  By Tonkcats
    LinMarie says:

    "FABULOUS! Once candied I dipped them in dark chocolate. I made these on American Thanksgiving at my Aunts annual "Drunk & Bake" where we girls do some baking for Christmas. I had to make another batch a week before Christmas! A request (one of those requests you dare not refuse!) was made that these become an annual tradition. So they are. Th..."

    Reviewed Southern Cornbread

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    Thursday, May 8, 2003 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By BeachGirl
    LinMarie says:

    "YUMMY!!! Just finished my dinner of cornmeal coated catfish, spicy rice with red beans and cornbread and it was scrumptious! Such an easy recipe and it came out of the pan so easy that it went right from oven to table. Thanks Beachgirl!"

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