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"This recipe easily rivals the beef & broccoli found at ANY local Chinese restaurant. So delicious, but I made a few minor changes: I used 2 minced garlic cloves in addition to garlic powder, minced fresh ginger rather than ground, and I added sesame oil. I also let the beef (I used thin sirloin steaks) marinate for about 30 mins. before cooking. ..."
"I love this recipe! A friend (fellow food.com-er) sent it to me and I've been hooked ever since! So easy and quick - can make on a weeknight after work or for a dinner party."