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    Chef #434941

    Member since Jan 2007

    Chef #434941

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Broccoli Pie

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    Monday, Jul 6, 2009 on Food.com
     |  1 Reviews  |  By Luvinmyfamily
    LinMarie says:

    "My mom makes this too! She doesn't measure anything and I was hoping somewhere out there the measurements were posted!!!! thank you!!!!!! It's so delicious even my picky husband loves it."

    Reviewed Make Ahead Mashed Potatoes

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    Monday, Jul 6, 2009 on Food.com
     |  165 Reviews  |  By Kim D.
    LinMarie says:

    "These were very good. I would have rated them as excellent, but they needed a lot more liquid than the recipe called for. They were slightly dry without it and I thought the taste of the sour cream was a bit overpowering. Overall, very easy for make-ahead, however."

    Reviewed Creamy Quiche Lorraine - Wow 'em!

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    Monday, Jul 6, 2009 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By WJKing
    LinMarie says:

    "This is amazing and SO easy!!! I looked like an all-star to my co-workers and family. I will be making this again and again!!!!"

    Reviewed Low Carb Taco Bake

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    Monday, Apr 6, 2009 on Food.com
     |  56 Reviews  |  By Mercy
    LinMarie says:

    "this is pretty good....especially if you like Mexican food. I thought it was really, really cheesy...and I love cheese....so you should too if you want to make this. I loaded it up with the works - black olives, sour cream, lettuce, diced tomato and that cut the cheesiness somewhat."

    Reviewed Balsamic Chicken Thighs

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    Monday, Apr 6, 2009 on Food.com
     |  159 Reviews  |  By mickie49
    LinMarie says:

    "We thought this was just ok...and I thought my husband would LOVE it because he is a balsamic fanatic. Sorry, but it just didn't have that much flavor."

    Reviewed Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

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    Sunday, Mar 15, 2009 on Food.com
     |  23 Reviews  |  By Sarah in New York
    LinMarie says:

    "This could not have been easier! I used one of those $5 rotisserie chickens to get the meat so I didn't have to cook as long. Did not use corn as we are low carb. Other than that, followed exactly and it was wonderful. A great diet soup for lunches or a snack. I didn't use the butter either and didn't miss it."

    Reviewed Seared Ahi Tuna Glazed With Wasabi Butter

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    Sunday, Mar 15, 2009 on Food.com
     |  (2 people found this helpful) |  43 Reviews  |  By VenomousKate
    LinMarie says:

    "This was awesome!!!! I love tuna and this was a restaurant-quality dish. Definitely a great meal to make for guests! I used about 20 oz of tuna, but only made half the sauce....still more than enough and very tasty. We are low carb, but I bet this would be fantastic served with white or jasmine rice. I also coated the tuna in a mixture of b..."

    Reviewed ginger beef and cabbage- low carb

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    Monday, Nov 17, 2008 on Food.com
     |  7 Reviews  |  By chia
    LinMarie says:

    "this was awesome! I marinated my london broil for 3 days and then poured the juices over top the steak in the crockpot. DELICIOUS!! However, i was glad I kept an eye on it as it was cooked after around 3 or 4 hours - maybe I have a powerful crockpot? I would watch it. I was lazy and used a bag of fresh coleslaw mix in place of the cabbage and..."

    Reviewed Chinese Tacos--Low Carb

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    Monday, Nov 17, 2008 on Food.com
     |  5 Reviews  |  By Barb Gertz
    LinMarie says:

    "this is a good recipe and my picky husband liked it alot even though he hates cilantro. I probably would cut back on the cilantro and I love it, but it overpowers the other spices. We used ground turkey though, so maybe it works well with pork in this amt. It is alot of work for what you get - I'll probably be lazy and buy the chicken lettuce w..."

    Reviewed Low Carb Baked Spaghetti Squash With Garlic Sage Cream

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    Tuesday, Nov 11, 2008 on Food.com
     |  46 Reviews  |  By ~Leslie~
    LinMarie says:

    "this was delicious! I too added extra garlic and loved it. It was a bit bland with the recipe as given, so I added additional parm cheese and kosher salt. When I make this again, I'm going to use shredded parm cheese instead and I might try making the sauce cheesier with some smoked gouda or cheddar. Either way, for low carbers, this is amazin..."

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