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    Chef #434941

    Chef #434941

    Joined: Jan 21, 2007

    21 reviews by Chef #434941

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Hamburger Broccoli Pie
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      |  By Luvinmyfamily

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    "My mom makes this too! She doesn't measure anything and I was hoping somewhere out there the measurements were posted!!!! thank you!!!!!! It's so delicious even my picky husband loves it."

    Jul 6, 2009 on Food.com

    Recipe #303366

    Reviewed Make Ahead Mashed Potatoes
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      |  By Kim D.

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    "These were very good. I would have rated them as excellent, but they needed a lot more liquid than the recipe called for. They were slightly dry without it and I thought the taste of the sour cream was a bit overpowering. Overall, very easy for make-ahead, however."

    Jul 6, 2009 on Food.com

    Recipe #34059

    Reviewed Creamy Quiche Lorraine - Wow 'em!
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      |  (1 person found this helpful) |  By WJKing

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    "This is amazing and SO easy!!! I looked like an all-star to my co-workers and family. I will be making this again and again!!!!"

    Jul 6, 2009 on Food.com

    Recipe #101619

    Reviewed Low Carb Taco Bake
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      |  By Mercy

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    "this is pretty good....especially if you like Mexican food. I thought it was really, really cheesy...and I love cheese....so you should too if you want to make this. I loaded it up with the works - black olives, sour cream, lettuce, diced tomato and that cut the cheesiness somewhat."

    Apr 6, 2009 on Food.com

    Recipe #119732

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "We thought this was just ok...and I thought my husband would LOVE it because he is a balsamic fanatic. Sorry, but it just didn't have that much flavor."

    Apr 6, 2009 on Food.com

    Recipe #71557

    Reviewed Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy
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      |  By Sarah in New York

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    "This could not have been easier! I used one of those $5 rotisserie chickens to get the meat so I didn't have to cook as long. Did not use corn as we are low carb. Other than that, followed exactly and it was wonderful. A great diet soup for lunches or a snack. I didn't use the butter either and didn't miss it."

    Mar 15, 2009 on Food.com

    Recipe #289252

    Reviewed Seared Ahi Tuna Glazed With Wasabi Butter
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      |  (1 person found this helpful) |  By VenomousKate

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    "This was awesome!!!! I love tuna and this was a restaurant-quality dish. Definitely a great meal to make for guests! I used about 20 oz of tuna, but only made half the sauce....still more than enough and very tasty. We are low carb, but I bet this would be fantastic served with white or jasmine rice. I also coated the tuna in a mixture of b..."

    Mar 15, 2009 on Food.com

    Recipe #181057

    Reviewed ginger beef and cabbage- low carb
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      |  By chia

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    "this was awesome! I marinated my london broil for 3 days and then poured the juices over top the steak in the crockpot. DELICIOUS!! However, i was glad I kept an eye on it as it was cooked after around 3 or 4 hours - maybe I have a powerful crockpot? I would watch it. I was lazy and used a bag of fresh coleslaw mix in place of the cabbage and..."

    Nov 17, 2008 on Food.com

    Recipe #88528

    Reviewed Chinese Tacos--Low Carb
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      |  By Barb Gertz

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    "this is a good recipe and my picky husband liked it alot even though he hates cilantro. I probably would cut back on the cilantro and I love it, but it overpowers the other spices. We used ground turkey though, so maybe it works well with pork in this amt. It is alot of work for what you get - I'll probably be lazy and buy the chicken lettuce w..."

    Nov 17, 2008 on Food.com

    Recipe #112065

    Reviewed Low Carb Baked Spaghetti Squash With Garlic Sage Cream
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      |  By ~Leslie~

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    "this was delicious! I too added extra garlic and loved it. It was a bit bland with the recipe as given, so I added additional parm cheese and kosher salt. When I make this again, I'm going to use shredded parm cheese instead and I might try making the sauce cheesier with some smoked gouda or cheddar. Either way, for low carbers, this is amazin..."

    Nov 11, 2008 on Food.com

    Recipe #99361

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