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"I didn't have cardamom on hand, so I replaced it with cayenne. Sweet & spicy - YUM!!!!!! (and I used non stick foil sprayed w butter flavored Pam. It worked perfectly)"
"All I can say is, "OMG". I can't believe how easy this is and it's unbelievable. Thanks you SO much for posting this one!!!"
"Oh man, this is good. I had to improvise a bit...I crocked the chicken in french onion soup because I didn't have and onion and put white american inside them (my favorite restaraunt uses it - can you believe it? American cheese is the Mexican place's queso?!?) My husband was like, "Oh...OMG...mmmm..." as he began to eat them! THANK YOU!!!"
"These are tasty. I really like them because you can snack on a few of these and not blow your diet! My 6 year old has asked for these several times since I first made them in July."
"Really good...and the reviewers are right...my very picky 7 year old (who won't eat chicken without breading) really liked it. He wanted to pour the gravy all over everything."
"I hate to do this, (cuz I've made several of your recipes and they were delightful) but to my hubby & I, this tasted like the inside of my mom's stuffed green pepper recipe on pasta. It wasn't bad - just weird for us."
"REALLY, REALLY yummy. (We added the second can of chilis, because I could barely taste them after adding just one.) Thanks you SO much for this one! :o)"
"This is awesome...I HATE frying bacon. I had no idea you could do it this way. Now I "bake" a package almost every week, crumble it up and keep it in the fridge for salads, omlettes, fried egg sandwiches and lots of other recipes! THANK YOU!"