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"I don't think I beat it quite long enough as it didn't harden up well, but the flavour is incredible! It tastes so good that it doesn't really matter that it's too soft. I plan to double the recipe when I make it again (soon) and beat it longer, then it will be perfect. Thanks for sharing this delicious recipe!"
"Oh dear Lord, these are incredibly good. So good they disappeared in an hour. Christmas Crack is what we call it in our house! Honestly, I'm almost speechless with delight - not exaggerating. I used some lovely fresh pecans from Costco (they are the best pecans available here), half brown and half white sugar, 1 tsp vanilla and half the salt ..."
"Very good stew! I didn't add the turnips or rutabagas because I had none on hand. The seasonings were just perfect. Thank you for posting this good recipe."
"This soup is absolutely delicious. I just ate three bowls of it so I would know ;) I added another bouillon cube, a few splashes of Frank's and a bit more garlic and it was just perfect. Thanks for posting this great recipe."
"Very good texture and they raise up so beautifully. I found the muffin part not quite sweet enough. Next time I will add another tbsp of sugar to the batter. Thanks for the recipe!"
"I don't know what i was expecting, but this cake just didn't work out for me. It was dry, vaguely sour tasting (probably from the sour cream) and we were disappointed. I think i will just go back to preparing the white cake mix as directed on the box."
"Delicious! I did add some minced garlic and a few tablespoons of chopped onion, but otherwise I made it as directed. I think next time I will add the tomatoes towards the end of cooking the zucchini as they did get a little mushy. Regardless, this dish is really, really great. Thanks for posting this recipe."
"Oh my goodness, what a delicious salad! I halved the recipe in case we didn't like it...big mistake. We ate it all at one meal. The only change I made was to add some small cubes of cheese and to chop up the eggs and mix them in. Thank you for posting this recipe!"
"I had hotdog buns I needed to use up, so I split them in half, covered them in the spread and broiled for a few minutes. They were just delicious. Thank you for a great recipe."