Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Mmmmm! This satisfied my pregnancy cravings for what my husband's family calls "muck on toast" Keeping with their traditions I added 3 slices of crumbled bacon to the mix. Thanks!"
"Hit of the party! And easy to make! I love that it doesn't call for velveeta. I used the immersion blender to make it a little smoother. And I left out the carrots. This is the best broccoli cheese soup I've ever had. Thank you!"
"I made this for a party and it was a hit. There wasn't a drop left. I substituted vegetable stock for chicken stock and left out the chicken because I wanted my vegetarian SIL to enjoy it too. I was skeptical of the corn tortillas but they are a crucial ingredient to the flavor of this soup. I necessarily call it easy to make, but it's well worth ..."
"I love the name you've given this drink. I've been calling it "Sore Throat Hot Orange Drink." Not very appetizing. This drink works wonders! Love it!"
"I give this 3 stars, hubby gives it 5, so we'll settle on 4 for this review. I think this is a matter of personal preference, but it just didn't suit my taste. DH thinks it tastes like Teriyaki Stix's teriyaki chicken, which he loves. I made it exactly as the recipe states except I cut the red pepper flakes down to 1/4 tsp. and I coated the chicke..."
"I've made this twice now. Once for myself, DH and DD. I didn't have apple juice so I substituted orange.I also used low-sodium soy and only 1/4 tsp. red pepper flakes. At the advice of others I coated the chicken (and tofu) in cornstarch and lightly fried both. I removed the chicken and tofu and heated the sauce. After 15 minutes of the sauce not ..."
"I must have done something wrong. I'm so disappointed because the little bit of this pie that I tasted was delicious. I baked this pie for at least 20 extra minutes and it still seemed really liquid-y. But after reading Chef #904794's review, I thought it was okay to take it out without being totally set and let it sit overnight. But it's still co..."
"Like most other reviewers, I've never used a recipe for my mashed potatoes. I'm so glad I found this recipe! These are the best potatoes I've ever had!!!! Thank you!!!"