Sallie H's Reviews

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| By GingerlyJ

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"Have made this LOTS! It makes a ton, so can serve far more, but reheats well for packing a lunch. Definitely a keeper."

Apr 12, 2011 on Food.com

Recipe #453505

Reviewed Shaker Tavern Dijonnaise Ranch Chicken and Pasta

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| By Redneck Epicurean

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"Made this for dinner, eyeballed the amounts ( a little more dijon. My daughter and I thoroughly enjoyed it - she said her favorite dinner - with roasted zucchini. Will make again. Used shell pasta, and would cut the chicken into cubes/bite sized pieces, rather than strips."

Jul 1, 2010 on Food.com

Recipe #168785

Reviewed Pasta With Prosciutto in a Lemon Cream Sauce

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| By Hungry Chefs

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"This was absolutely fabulous. Have made it several times - wouldn't change a thing. Thanks for posting!"

Jun 13, 2010 on Food.com

Recipe #108555

Reviewed Frizzled Cabbage

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| By Boxerwing

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"Our family loves this, and always uses a whole cabbage. My 9 year old daughter has requested it for as long as it's been on the site. Good choice, and reheats for lunch well."

Oct 10, 2009 on Food.com

Recipe #83524

Reviewed Creole Cornbread Stuffing (Emeril's

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| By Sharlene~W

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"My brother made this for Thanksgiving this year, and it was fabulous. Wish the onion casserole I made, we decided we could do without ALL the rest, even the turkey! Highly recommended."

Dec 4, 2008 on Food.com

Recipe #341470

Reviewed Giada's Chicken Carbonara

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| By Ria Bia

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"We also make this with leftover smoked chicken after my husband has run the smoker. Then we don't use pancetta, but do often use a little canadian bacon. Never leave out the lemon peel/zest. Sometimes a little extra really adds to the dish. Also great to feed a crowd."

Nov 18, 2008 on Food.com

Recipe #337995

Reviewed Bobby's Goulash

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| By Lalaflutist

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"We've made this several times, my husband says it's the best he's had. However, the Food Network recipe also includes 1 lb. of ground turkey, and we include that as well. Yes, that's 3 lbs. of meat. It makes a HUGE pot, the cooking times are fine, and unless you feed a crowd there will be leftovers. It reheats very well. We've also added some..."

May 13, 2008 on Food.com

Recipe #303128

Reviewed White Strawberry Sangria

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| By RéeLani

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"Made this for Cinco de Mayo. Used more than 1/2 c. of schnaaps and Pinot Grigio. Would use less sugar next time. Best served over lots of ice. Would be nice with club soda or sparkling water as a cooler on a hotter day. Will definitely make again!"

May 7, 2008 on Food.com

Recipe #62275

Reviewed White Strawberry Sangria

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| By MeliBug

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"Made this for Cinco de Mayo. Used more than 1/2 c. of schnaaps and Pinot Grigio. Would use less sugar next time. Best served over lots of ice. Would be nice with club soda or sparkling water as a cooler on a hotter day. Will definitely make again!"

May 7, 2008 on Food.com

Recipe #302271

Reviewed Black Pepper Butter Cookies

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| By HeatherFeather

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"These were great! a very sweet start, then a hint of "oh my". Will definitely make more. A pampered chef small scoop makes them uniform. I'll use coarser sugar on top next time."

Dec 13, 2006 on Food.com

Recipe #74251

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Sallie H

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35 reviews by Sallie H

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