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"My father-in-law has been a produce vendor all of his 85 years. Therefore, my husband grew up with an abundance of fresh produce. He swears that is is the BEST corn-on-the-cob he's ever had! Thanks, Paula!!!"
Jun 29, 2007 on FoodNetwork.com
"I took this dish to a family gathering post funeral. Although it was a das occasion, everyone RAVED about the dish. I followed it to the letter and wouldn't change a thing!!!"
Jun 28, 2007 on Food.com
"Try using shredded Swiss, pepper Jack, and adding a couple of garlic dill pickle spears.Just adjust the cheese-to-mayo proportions. The pickles really add some zest!"
Apr 23, 2007 on FoodNetwork.com