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"If I home can these, can I use a water bath, or do I need to pressure can them? Last power outage I lost too much frozen stuff, so I want them on the shelf whenever I need them."
Aug 17, 2012 on Food.com
"I halved the recipe, but without the optional Emeril Essence. Outstanding. Used gas BBQ, iron smoker box with wood chips that had been soaked for a day. Weber foil pan with the broth, and indeed had to add water. Not too smokey, luckily, since better half doesn't like smoked things, but didn't think of these as "smoked." BTW, steam pan broth:..."
Jul 30, 2012 on Food.com