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"Oh. My. Gosh. These cookies are sooooo good! Seriously, some of the best cookies I've ever had. I love that they are egg-free so that my egg-allergic son can have some. I added just a little more flour (maybe 1/8 cup and I used only white chocolate chips (1 1/2 cups. I rolled them into balls (dough is a bit sticky and baked them only 12-14..."
Jan 14, 2011 on Food.com
"Love these cookies. I used vanilla extract instead of brandy and they were wonderful! I also used a full cup of white choc chips. My husband said they were the best cookies I've ever made. Thanks for the recipe!!"
Feb 26, 2010 on Food.com