Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Georgia
"Oh. My. Gosh. These cookies are sooooo good! Seriously, some of the best cookies I've ever had. I love that they are egg-free so that my egg-allergic son can have some. I added just a little more flour (maybe 1/8 cup and I used only white chocolate chips (1 1/2 cups. I rolled them into balls (dough is a bit sticky and baked them only 12-14..."
Jan 14, 2011 on Food.com
"Love these cookies. I used vanilla extract instead of brandy and they were wonderful! I also used a full cup of white choc chips. My husband said they were the best cookies I've ever made. Thanks for the recipe!!"
Feb 26, 2010 on Food.com
Advertisement