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    Jane Doh

    Near LA

    Chef #436190

    Near LA

    Joined: Jan 23, 2007

    Birthday: Feb 12

    11 reviews by Jane Doh

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Balls
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      |  By Ali in Cali

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    "These got great reviews at work and they were so easy! Just minutes, really! The general opinion was that they tasted like Reese's PB cups. I used the vanilla and graham crackers, Reese's brand pb, and Ghiradelli chocolate. I kept them frozen until served. They got sticky fast as they warmed up and melted, which didn't slow down how fast they..."

    Jul 29, 2009 on Food.com

    Recipe #21812

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
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      |  By Kittencalskitchen

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    "And perfect easy-peel hard-boiled perfectly cooked eggs they were...Thanks Kittencal. You've saved me from green eggs!"

    Feb 16, 2009 on Food.com

    Recipe #259573

    Reviewed Microwave Poached Eggs
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      |  By PaulaG

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    "Thanks for the great recipe. Using 3oz souffle cups and the vinegar, I did get some water spillage when I added the eggs. I didn't pierce the yolks and the eggs came out perfectly at 1min30secs. Covering them was a must."

    Feb 16, 2009 on Food.com

    Recipe #118761

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "i simply cannot believe that i made this wonderful frosting. i made with the 3/4 cup cocoa and had to add a bit more unwhipped whipping cream. It's delicious and perfect. Thank you again, Kittencal, for doing the hard work and creating these lovely recipes."

    Jan 14, 2009 on Food.com

    Recipe #89207

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "This was delicious and so easy. I couldn't believe that it took minutes to make (um, and eat...lalala. My coworkers are enjoying it this morning. And your #120835 Kittencal's Creamy White Glaze was a perfect match. I added a little more extra whipped cream to make the glaze more spreadable. I was concerned that it might not hold overnight we..."

    Dec 12, 2008 on Food.com

    Recipe #77397

    Reviewed Fantastic Banana Cream Pie With Banana Graham Crust
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was delicious; nice and light tasting. I used both the banana extract and vanilla extract but not the vanilla bean. I accidentally forgot to bake the crust but graham crackers are pretty forgiving. There was exactly enough custard to fill and cover the pie...not an inch more. In the future I'll put 1/2 or 3/4 cup custard on the bottom ins..."

    Dec 8, 2008 on Food.com

    Recipe #139812

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "Amazing truffles. Easy as could be, fun to make, and really yummy. The coworkers gobbled them up in no time and went looking for more!"

    Oct 27, 2008 on Food.com

    Recipe #87967

    Reviewed Better Than Sex Cake IIi
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      |  By Paul K. Lago

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    "This was amazing. I made it for the team I'm on at work and it got rave reviews. People had seconds! I thought it might be too sweet but it wasn't. The sweetened milk added moistness, too. It was easy! I baked the cake per the Betty Crocker box directions, added the sweet milk, added the caramel, tucked it covered into the fridge, and the n..."

    Oct 23, 2008 on Food.com

    Recipe #3595

    Reviewed Fresh Caprese Vegetable Kabobs
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      |  By Nanners

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    "I made this for a vegetarian friend who raved and raved about how pretty the skewers were and how nice they tasted. I left the squash out and added another tomato and another mozzarella ball. The skewers disappeared in a blink of an eye."

    Oct 31, 2007 on Food.com

    Recipe #259427

    Reviewed Greek Pasta Salad
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      |  (1 person found this helpful) |  By Kareybear

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    "I made this for the office and it got rave reviews. I used Ken's Greek Salad Dressing which was a big hit!"

    Jun 15, 2007 on Food.com

    Recipe #23076

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