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    Member since Jan 2007

    Chef #436325

    From collierville, Tennessee

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon and Spinach Pasta

    Wednesday, Feb 5, 2014 on
     |  3 Reviews  |  By Chef# 616082
    LinMarie says:

    "eh....wished I'd made salmon patties with the salmon instead."

    Reviewed Apple or Pear Crisp for One

    Thursday, Dec 5, 2013 on
     |  76 Reviews  |  By TGirl,RN
    LinMarie says:

    "I used a pear as I have several leftover from Thanksgiving!. I love the crumble on top. I didn't exaclty measure just one of those things to guess. I was disappointed with the pear. Although I added some fresh grated nutmeg, a little sugar & flour to them...they just didn't have the flavor to equal the topping. So if using pears..."

    Reviewed Fudge Pie

    Thursday, Nov 14, 2013 on
     |  6 Reviews  |  By cookiedog
    LinMarie says:

    "I didn't get to taste it as I gave the pie to 2 very special young ladies I know...well they thought it was the bomb! I gotta make me one!"

    Reviewed Peach Blackberry Jam

    Sunday, Sep 1, 2013 on
     |  1 Reviews  |  By 2hot2handle
    LinMarie says:

    "I've had so many compliments on this jam! Even my 20yr old who's new to all things jelly/jam etc...swears this is da bomb! Also, have been told by a friend's younger son that it was better than his grandmother's...shhhhhhhhhhhhh! It is delish for sure! This last batch I made with the last of the south AL peaches...I grated a li..."

    Reviewed Pina Colada Jam

    Monday, Jul 1, 2013 on
     |  24 Reviews  |  By ~kdp
    LinMarie says:

    "Mine set up just fine per the recipe. Now with that part out of the way....OMG!!! Warm this stuff up and spoon over some vanilla ice cream, whipped cream and cherry on top! Out of this world. I can't wait to make a coconut cake and pour this over the warm layers then frost them."

    Reviewed Midori Pina Colada

    Sunday, Jun 30, 2013 on
     |  10 Reviews  |  By Kim127
    LinMarie says:

    "Oh my goodness! Oh my goodness! I used leftover pureed fresh pineapple and Coco Lopez cream of coconut as I had those leftover from making Pina Colada Jam. I also used white rum as that's also what I had! This is sooooooooooo yummmm!!!! I like the slight greenish hue! Keeping this for sure!"

    Reviewed Fantastic Marshmallow Fluff Clone

    Saturday, Jan 10, 2009 on
     |  (1 person found this helpful) |  40 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is wonderful!!! I cut the recipe in half to use for my Whoopie pie filling. I did use "Just Whites"...pasteurized dried egg make it more pantry friendly! Thanks for sharing and I am so glad I tried this!"

    Reviewed TSR Version of Popeye's Fried Chicken by Todd Wilbur

    Friday, Sep 12, 2008 on
     |  42 Reviews  |  By Kana Kahuna
    LinMarie says:

    "Ok I did alter it a little trying to save a step. I used Tony's Creole Seasoning which I sprinkled on the chicken and left it "marinating" in the fridge all day. My mistake was too much of it. The sodium level was too much but the spice was just right. Next time if I use it I will cut back on the amount I sprinkled on the chicken. WHAT I LOVED..."

    Reviewed Chocolate Grand Marnier Covered Strawberries

    Tuesday, Feb 13, 2007 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "The chocolate coating was not the harden kind that I like covering strawberries and cherries. It stayed soft."


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