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"Really good! I added zucchini, snow peas and carrots since I have a lot fresh from my garden. Definitely has a kick. Thank you!"
Aug 25, 2009 on Food.com
"I was going to post this myself after seeing it in Real Simple. I really enjoyed it when I made it. I used less olive oil and more red pepper."
Aug 17, 2009 on Food.com
"This was great! I can't wait to make it again this summer when I can use my own homegrown vegetables. Thank you!"
Apr 28, 2009 on Food.com
"This was excellent! I added some spinach and some extra herbs. I'd br happy with this if I was served it in a restaurant. Thank you!"
Apr 15, 2009 on Food.com
"Yummy! The wasabi was more subtle than expected. I tripled the marinade. I used 1/3 for the skewers and the rest I thickened with cornstarch to make a sauce for the veggies and rice I made (edamame, carrots, snow peas, water chestnuts. Thank you - very good! :"
Feb 28, 2009 on Food.com
"I was looking for a non-tomato recipe to use up some ricotta, and this was great! I only used maybe 1 Tablespoon of oil and I added in some sun-dried tomatoes and a few red pepper flakes. I only used maybe 6 ounces of pasta and the 2 of us ate the whole thing. Quick, easy and delicious. Thank you."
Jan 11, 2009 on Food.com
"This is a really good and easy to make sauce. I added some red pepper flakes since we like our Chinese food on the spicy side. We used the whole batch of sauce with our huge shrimp, snow pea, water chestnut, carrot and broccoli stir fry (over Udon noodles. Thank you!"
Jan 5, 2009 on Food.com
"These are REALLY good. I am not vegan, but I often go for vegan cookie recipes since many of them tend to be healthier. One thing I have found is that often vegan cookie recipes are cakey. This one isn't! It's chewy and moist and full of peanut butter flavor. I reduced the sugar by 1/4, and used whole wheat pastry flour in place of the white ..."
Dec 11, 2008 on Food.com
"These are excellent. DH and I love spicy, hot food so these were not too hot...but close! : I did not have any shallots so I used a small amount of onion and a bit more garlic. I used some HUGE sea scallops and the cook time was perfect. Thank you!"
Dec 10, 2008 on Food.com
"We loved this soup! DH even said it was one of the best soups we've had in a while. I only put in maybe 1/2 as much tomato juice and broth, so it was thick. Thank you!"
Dec 1, 2008 on Food.com